Adult & Teen Challenge of BC

4166 Eckert St, Chilliwack · Institutional Kitchen

12 inspections

1. Routine InspectionMay 28, 2025

   0 infractions

2. Routine InspectionJun 19, 2024

   0 infractions

3. Routine InspectionSep 13, 2023

   0 infractions

4. Routine InspectionSep 28, 2022

   0 infractions

5. Routine InspectionFeb 20, 2020

   0 infractions

6. Follow-Up InspectionSep 11, 2019

   0 infractions

7. Routine InspectionSep 9, 2019

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: Soap in a pump dispenser required for proper hand washing
     • Corrective Action(s): Purchase refills for the soap dispenser and always ensure there is soap on hand
     • Violation Score: 5
8. Routine InspectionMar 20, 2019

   0 infractions

9. Routine InspectionMar 15, 2019

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Food grade sanitizer not available for use in kitchen. Several types of deodorizers and degreasers available however they all need to be rinse after use and none of them sanitize surfaces
     • Corrective Action(s): Purchase sanitizer immediately to ensure surfaces (counters etc are sanitized properly)
     • Violation Score: 25
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 1) Large amount of food in bags, boxes and plastic containers being stored outside on back porch. All food must be protected from contamination and potential rodent infestation.
     • 2) Subway bags being used to store food in the freezer. They cannot be used as they are not intended to be reused
     • Corrective Action(s): 1) All is to be stored in the kitchen or in the storage room in the garage as it has been pest proofed. If there is not enough space then metal cans can be stored on deck for now
     • 2) Purchase new storage bags and do not reuse them as they cannot be properly cleaned and sanitized
     • Violation Score: 15
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: The only food storage cupboard has been removed from the kitchen in order to install wall ovens
     • Corrective Action(s): Plans must be submitted for approval of oven installation as well as where the food storage will be moved to. This is now an issue as all the food has been moved to the porch which is unacceptable.
     • Violation Score: 5
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: No kitchen staff have Foodsafe
     • Corrective Action(s): Have a person in the kitchen at all times that has foodsafe
     • Violation Score:
10. Routine InspectionOct 11, 2018

    0 infractions

11. Routine InspectionMar 7, 2018

    0 infractions

12. Routine InspectionOct 5, 2017

    0 infractions