Skip to content
Loading map…

Adult & Teen Challenge of BC

4166 Eckert St, Chilliwack · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Adult & Teen Challenge of BC has been inspected 12 times by Fraser Health Authority since October 5, 2017. The most recent inspection, on May 28, 2025, found no infractions.

10 of 12 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Protecting food from contamination.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 9, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 15, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 15, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Soap in a pump dispenser required for proper hand washing
      • Corrective Action(s): Purchase refills for the soap dispenser and always ensure there is soap on hand
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food grade sanitizer not available for use in kitchen. Several types of deodorizers and degreasers available however they all need to be rinse after use and none of them sanitize surfaces
      • Corrective Action(s): Purchase sanitizer immediately to ensure surfaces (counters etc are sanitized properly)
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Large amount of food in bags, boxes and plastic containers being stored outside on back porch. All food must be protected from contamination and potential rodent infestation.
      • 2) Subway bags being used to store food in the freezer. They cannot be used as they are not intended to be reused
      • Corrective Action(s): 1) All is to be stored in the kitchen or in the storage room in the garage as it has been pest proofed. If there is not enough space then metal cans can be stored on deck for now
      • 2) Purchase new storage bags and do not reuse them as they cannot be properly cleaned and sanitized
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The only food storage cupboard has been removed from the kitchen in order to install wall ovens
      • Corrective Action(s): Plans must be submitted for approval of oven installation as well as where the food storage will be moved to. This is now an issue as all the food has been moved to the porch which is unacceptable.
      • Violation Score: 5
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No kitchen staff have Foodsafe
      • Corrective Action(s): Have a person in the kitchen at all times that has foodsafe
      • Violation Score:
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

Own this business? Add a badge to your website