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AFC SUSHI@JEWEL-OSCO #3376

370 N DESPLAINES ST, CHICAGO, IL 60661 · Grocery Store

19 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    1 infraction

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • Missing sink stopper for 3-comp sink, Instructed to obtain.
  4. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN THE FLOORS ALONG THE WALL BASE UNDER THE 3 COMP SINK TO REMOVE DEBRIS AND/OR SPILLS.
  5. Canvass

    0 infractions

  6. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER DRIPPING FROM PIPE BELOW 3-COMPARTMENT SINK ON LEFT SIDE. MUST REPAIR.
  7. Canvass

    0 infractions

  8. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
  9. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed small leak at 1 comp sink in AFC kitchen prep area. Instructed manager to repair and maintain at all times.
  10. Canvass

    0 infractions

  11. Canvass

    0 infractions

  12. Canvass

    0 infractions

  13. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA. MUST CLEAN FLOOR AND MAINTAIN.
  14. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN PREP TABLES AND COOLERS AS NEEDED.
  15. Canvass

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AN INTERNAL THERMOMETER FOR THE THREE DOOR PREP COOLER.
  16. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN PREP AREA.
  17. Canvass

    0 infractions

  18. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO ONE ON SITE WITH CITY OF CHICAGO CERTIFICATE. MUST HAVE AT LEAST ONE CITY CERTIFIED PERSON WHILE PREPPING, HANDLING, HOLDING ANY OPEN POTENTIALLY HAZARDOUS FOODS TO MONITOR FLOW OF FOOD. 7-38-012 SERIOUS VIOLATION CITATION ISSUED H000076807 12 COURT DATE MAY 10, 2012 1100AM AT 400 W SUPERIOR RM112. PLEASE SEE BACK OF CITATION FOR PAYMENT LOCATIONS AND PREPAYMENT INFORMATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE EXTERIOR OF RICE COOKER AT PREP TABLE. MUST CLEAN INTERIOR OF 3DOOR REFRIGERATOR.
  19. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE SUSHI PREP AREA 3-DOOR COOLER IS OUT OF ORDER, REPAIR SAID UNIT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DUST IS BUILDING UP ON THE CEILING AND VENT ABOVE THE SUSHI AREA, CLEAN OFF AND MAINTAIN SAID AREAS.