AFC ZENSHI @ SAFEWAY #490

1645 140TH AVE, BELLEVUE, WA 98005 · Restaurant (Seating 0-12)

36 inspections

1. Routine Inspection/Field ReviewFeb 27, 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field ReviewApr 22, 2024

   0 infractions

3. Routine Inspection/Field ReviewDec 5, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Return InspectionFeb 24, 2023

   0 infractions

5. Return InspectionFeb 3, 2023

   4 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
6. Routine Inspection/Field ReviewJan 27, 2023

   5 infractions

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
7. Routine Inspection/Field ReviewJan 21, 2022

   0 infractions

8. Routine Inspection/Field ReviewJun 29, 2021

   1 infraction

   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
9. Routine Inspection/Field ReviewOct 10, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewMar 14, 2019

    0 infractions

11. Routine Inspection/Field ReviewNov 7, 2018

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewJan 18, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewMar 6, 2017

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
14. Routine Inspection/Field ReviewOct 12, 2016

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field ReviewNov 13, 2014

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
16. Consultation/Education - FieldNov 5, 2013

    0 infractions

17. Routine Inspection/Field ReviewOct 22, 2013

    0 infractions

18. Routine Inspection/Field ReviewMar 4, 2013

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
19. Routine Inspection/Field ReviewNov 9, 2012

    0 infractions

20. Consultation/Education - FieldApr 24, 2012

    0 infractions

21. Routine Inspection/Field ReviewJan 13, 2012

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field ReviewSep 28, 2011

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
23. Routine Inspection/Field ReviewMay 19, 2011

    0 infractions

24. Routine Inspection/Field ReviewOct 4, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
25. Consultation/Education - FieldSep 9, 2010

    0 infractions

26. Routine Inspection/Field ReviewMar 15, 2010

    1 infraction

    • 2700 - Variance obtained for specialized processing ...
      • RED
27. Routine Inspection/Field ReviewDec 7, 2009

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
28. Routine Inspection/Field ReviewMay 26, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewSep 8, 2008

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • PIC certified by accredited program...
      • RED
    • Proper cooling procedure
      • RED
30. Routine Inspection/Field ReviewApr 4, 2008

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
31. Routine Inspection/Field ReviewNov 14, 2007

    0 infractions

32. Consultation/Education - FieldJun 25, 2007

    0 infractions

33. Routine Inspection/Field ReviewFeb 5, 2007

    0 infractions

34. Consultation/Education - FieldSep 26, 2006

    0 infractions

35. Routine Inspection/Field ReviewMay 16, 2006

    0 infractions

36. Routine Inspection/Field ReviewFeb 6, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED