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AFCSushi@Northwestern Memorial Hospital

251 E HURON ST, CHICAGO, IL 60611 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Consultation

    1 infraction

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD (COOKED BROWN RICE AND RAW SALMON)ON THE COUNTER IN THE PREP AREA AT IMPROPER TEMPERATURES (47.4F-53.8F) AND THE pH LOG FOR THE RICE NOT MAINTAINED. INSTRUCTED TO STORE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES 40.0F OR LOWER AND TO MAINTAIN THE pH LOG. MANAGEMENT VOLUNTARILY DISCARDED 7LBS OF FOOD WORTH $11. CRITICAL VIOLATION 7-38-005(A)
  3. Canvass

    1 infraction

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD (COOKED BROWN RICE AND RAW SALMON)ON THE COUNTER IN THE PREP AREA AT IMPROPER TEMPERATURES (47.4F-53.8F) AND THE pH LOG FOR THE RICE NOT MAINTAINED. INSTRUCTED TO STORE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES 40.0F OR LOWER AND TO MAINTAIN THE pH LOG. MANAGEMENT VOLUNTARILY DISCARDED 7LBS OF FOOD WORTH $11. CRITICAL VIOLATION 7-38-005(A)
  4. Canvass

    0 infractions

  5. Canvass

    3 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • FAILD REPORT SUMMARY NOT DISPLAYED, INSTRUCTED MGR TO POST REPORT SUMMARY IN A CLEAR VIEW TO CUSTOMERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CHIPPED PAINT AT WALLS AROUND PREP TABEL, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE AT WALLS BEHIND PREP TABLE AND PREP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER AT MAIN DISPLAY COOLER, MUST PROVIDE.
  6. Canvass

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • (7-38-005A) INADEQUATE FOOD PROTECTION. FOUND 1.5 LBS. OF RAW SALMON IN SMALL COOLER AT 50.7F (TOTAL COST=$13.00). INSTRUCTED TO PROPERLY DISPOSE OF PRODUCT & MAINTAIN ALL COLD FOOD TEMPS. AT 40F OR BELOW. All cold food shall be stored at a temperature of 40F or less.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER PREP TABLE (WEST WALL) MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.