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Afghani Kabul Kebab Donair

4066 Hastings St, Burnaby · Restaurant

4 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Liquid soap not available at the front handwashing sink. Staff obtained a bottle of hand soap during the time of the inspection.
      • Corrective Action(s): Ensure to have all handwashing sinks adequately supplied with liquid soap, paper towels, and hot/cold running water at all times. Staff must be washing hands prior to initiating any food prep, after each possible contamination during operation.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 200ppm chlorine was prepared by staff at the beginning of the inspection. Staff was advised to use the solution to have all food prep surfaces sanitized at this time.
      • Corrective Action(s): Ensure to have 200ppm chlorine available for use at all times during operation. All food prep surfaces must be sanitized prior to initiating any food prep in the morning, after each possible contamination and every 2 hours during operation.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front handwashing sink faucet requires a repair. Technician has been contacted.
      • Corrective Action(s): Place a bucket under the leak. Contact the health inspector to notify once the faucet is repaired/replaced.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions