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Afghani Kabul Kebab Donair

4066 Hastings St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Afghani Kabul Kebab Donair has been inspected 5 times by Fraser Health Authority since January 31, 2025. The most recent inspection, on August 11, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on April 4, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 27, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Liquid soap not available at the front handwashing sink. Staff obtained a bottle of hand soap during the time of the inspection.
      • Corrective Action(s): Ensure to have all handwashing sinks adequately supplied with liquid soap, paper towels, and hot/cold running water at all times. Staff must be washing hands prior to initiating any food prep, after each possible contamination during operation.
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 200ppm chlorine was prepared by staff at the beginning of the inspection. Staff was advised to use the solution to have all food prep surfaces sanitized at this time.
      • Corrective Action(s): Ensure to have 200ppm chlorine available for use at all times during operation. All food prep surfaces must be sanitized prior to initiating any food prep in the morning, after each possible contamination and every 2 hours during operation.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front handwashing sink faucet requires a repair. Technician has been contacted.
      • Corrective Action(s): Place a bucket under the leak. Contact the health inspector to notify once the faucet is repaired/replaced.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

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