AFTERNOON
2464 N CLARK ST, CHICAGO, IL 60614 · Restaurant
4 inspections
- Canvass
0 infractions
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH THE PRODUCT NAME PREPARED BY DATE AND USED BY DATE. MUST LABEL BULK FOOD STORAGE CONTAINERS IN FRONT PREP SUSHI AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DUST BUILD-UP ON CEILING VENTILATION VENTS IN FRONT DINING AREA. MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED EXPOSED HAND SINK DRAINING SLOW IN FRONT/REAR SUSHI PREP AREA. MUST REPAIR AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT 2-DOOR SUSHI COOLER. MUST PROVIDE AND MAINTAIN.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
0 infractions
- License
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE A DOOR GASKET ON EXTERIOR OF WALK IN COOLER DOOR TO TAKE UP THE GAP ON THE DOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOOR IN BASEMENT NEAR HOT WATER TANK AND GREASE TRAP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REMOVE MOLDED CAULK ABOVE 3- COMP SINK.MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER 2- COMP SINK,TORN SCREEN ON REAR SCREEN DOOR..MUST ADJUST THRESHOLD AT FRONT AND BASEMENT DOOR.MUST CLEAN LIGHT SHIELDS IN PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNT OUT LIGHT IN DISH WASHING AREA
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED