Skip to content
Loading map…

AFYA FOOD SERVICE MANAGEMENT CORPORATION

1700 W 83RD ST, CHICAGO, IL 60620 · CHARTER SCHOOL

4 inspections

  1. Canvass

    0 infractions

  2. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST ADJUST FAUCET HANDLES AT HAND SINKS IN BASEMENT & 2ND FL. BOY'S TO STAY ON LONGER FOR HAND WASHING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN SPILLAGE INSIDE OF 2- DOOR REACH IN COOLER IN KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER EQUIPMENT IN KITCHEN.
  3. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL IN MOPSINK CLOSET.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  4. Canvass

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN KITCHEN AT 52.7F AND HAND SINK ON SERVING LINE AT 46.4F MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST REPLACE MISSING FAUCET HANDLES AT HAND SINKS IN 2ND FL. BOY'S AND ADJUST FAUCETS TO STAY ON LONGER FOR HAND WASHING IN 2ND FL. GIRL'S AND BASMENT BOY'S.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH TEMPERATURE DISH MACHINE FINAL RINSE SANITIZER GAUGE READING AT 66.0F MUST BE 180.0F.MUST REPAIR AND MAINTAIN.INSTRUCTED TO USE DISPOSABLE WARE DUE TO LACK OF DISH WASHING FACILITIES MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-025)(CITATION ISSUED)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-UTENSILS ON DISH STORAGE SHELVES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED WALL IN MOPSINK CLOSET.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.