AGAMI JAPANESE RESTAURANT

4706-4712 N BROADWAY, CHICAGO, IL 60640 · Restaurant

19 inspections

1. CanvassOct 1, 2020

   0 infractions

2. CanvassNov 5, 2019

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • FOUND NO LETTER/RECORDS FOR PARASITE DESTRUCTION FOR SUSHI BEING SOLD AT BUSINESS.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005 MUST OBTAIN.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • FOUND PREPARED FOOD INSIDE COOLERS WITH NO SEVEN DAY CONSUME DAY DATE.PRIORITY FOUNDDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • FOUND NO REMINDER DISCLOURE STATEMENTS INSIDE MENU FOR RAW FOOD BEING SOLD AT BUSINESS(SUSHI).PRIORITY FOUNDATION. NO CITATION ISUSUED.7-38-005. MUST PROVIDE.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • FOUND NO HACCP PLAN FOR KIMCHI BEING MADE AT BUSINESS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
   • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
     • FOUND NO VARIANCE FOR KIMCHI BEING MADE AT BUSINESS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE. TAGGED 20POUNDS OF KIMCHI INSIDE WALI IN COOLER.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND NO ALLERGEN TRAINING FOR CERTIFIED MANAGER AT BUSINESS. MUST PROVIDE.
3. CanvassOct 18, 2019

   0 infractions

4. CanvassMay 25, 2018

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NOTED RUSTY SHELVES INSIDE THE WALK N COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED WASTE WATER PIPES ABOVE THE BAR AND SUSHI PREP AREA. INSTRUCTED TO ENCLOSE THE PIPES OR INSTALL A DROP CEILING BETWEEN THE PIPES AND THE SUSHI BAR/BAR.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE DISHWASHING AREA AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
5. CanvassMay 14, 2018

   0 infractions

6. CanvassJul 14, 2017

   6 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • ALUMINUM FOILS WRAPPED ON PIPES BEHIND COOKING EQUIPMENT MUST BE REMOVED. CUTTING BOARDS STORED ON TOP SHELF ON FLOOR IN THE KITCHEN NOT ELEVATED,MUST BE 6" ELEVATED OFF THE FLOOR.OBSERVED PAN INSIDE LIQUID(RICE VINEGAR) AND DRY BULK FOOD CONTAINERS,INSTRUCTED TO REMOVE AND PROVIDE UTENSILS WITH HANDLES.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DEBRIS UNDER THE ONE BURNER STOVE,NEED TO CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DEBRIS AND WATER UNDER NOT RAISED SHELVES UNDER THE BAR AREA.MUST ELEVATE SHELVES 6" OFF THE FLOOR TO BE ABLE TO CLEAN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • HOLE ON WALL BEHIND THE FLAT GRILL IN THE KITCHEN,INSTRUCTED TO SEAL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • HOOD VENT DUCT ABOVE THE DISH MACHINE WITH DUST BUILD UP, NEED TO CLEAN AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • FOUND USED BAR-B QUE GRILL LOCKED ON PATIO,INSTRUCTED TO REMOVE UNIT FROM PREMISES.NO COOKING IS ALLOWED ON SIDE WALK/PATIO.
7. CanvassJan 22, 2016

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • PROVIDE FLOOR DRAIN COVER ON THE FLOOR DRAIN BEHIND THE SUSHI BAR.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • SLOW DRAINING OF THE EXPOSED HAND SNK IN THE DISH WASHING AREA. AND ONE OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR AND MAINTAIN TO HAVE WELL DRAINING SINK.
8. CanvassJan 13, 2016

   0 infractions

9. CanvassSep 17, 2015

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • FOUND THE FAUCET HEAD AT THE 3-COMPARTMENT SINK BEING HELD UP BY ZIP TIES TIED THE TO THE DRAIN BOARD ABOVE THE SINK; INSTRUCTED TO REPAIR SINK AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • DUST BUILDUP ON THE LIGHT SHIELD AND THE CEILING VENT ABOVE THE 3-COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REMOVE CLUTTER AND RE-ORGANIZE PERSONAL ITEMS IN THE ELETRICAL STORAGE CLOSET TO ALLOW ROUTINE CLEANING OF THE FLOORS AND TO PREVENT PEST/RODENT HARBORAGE AREAS.
10. CanvassAug 6, 2015

    0 infractions

11. ComplaintJun 23, 2014

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DIRTY PLASTIC WRAPPED AROUND THE ELECTRICAL CORD AND OTHER WIRES UNDER THE SUSHI BAR INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY SHELVES INSIDE THE WALK-IN COOLER INSTRUCTED TO REPAIR/REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. DISPLAY PREP COOLER HAS A SIGN "NOT IN USE" DUE TO BE BROKEN.INSTRUCTED TO REPAIR OR REMOVE OBSERVED WASTE WATER PIPES ABOVE THE BAR AND SUSHI PREP AREA,INSTRUCTED TO WRAP OR ENCLOSE PIPES FOR FOOD PROTECTION.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.PRESENTLY NO EVIDENCE OF ANY PIPE LEAKING
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ENCRUSTED AND DANGLING FOOD DEBRIS ON SHELVES THROUGHOUT THE PREMISES,INCLUDED COOLERS,AND WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE AND RUST ON TOP THE GREASE TRAP UNDER THE THREE COMPARTMENT, INSTRUCTED TO CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD IN PREP/DISH ROOM NOT COMPLETELY INSTALLED TO FRAME,INSTRUCTED TO RE-ADJUST SAID SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BACK FLOW PREVENTER DEVICE AT MOP SINK IS LEAKING INSTRUCTED TO REPAIR
12. ComplaintJun 17, 2014

    0 infractions

13. Canvass Re-InspectionMay 14, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY SHELVES INSIDE THE WALK-IN COOLER INSTRUCTED TO REPAIR/RELACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. DISPLAY PREP COOLER HAS A SIGN "NOT IN USE" DUE TO BE BROKEN.INSTRUCTED TO REPAIR OR REMOVE OBSERVED WASTE WATER PIPES ABOVE THE BAR AND SUSHI PREP AREA,INSTRUCTED TO WRAP OR ENCLOSE PIPES FOR FOOD PROTECTION.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.PRESENTLY NO EVIDENCE OF ANY PIPE LEAKING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE AND RUST ON TOP THE GREASE TRAP UNDER THE THREE COMPARTMENT, INSTRUCTED TO CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD IN PREP/DISHROOM NOT COMPLETELY INSTALLED TO FRAME,INSTRUCTED TO RE-ADJUST SAID SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • : BACK FLOW PREVENTER DEVICE AT MOP SINK IS LEAKING INSTRUCTED TO REPAIR
14. CanvassMay 12, 2014

    9 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK IN DISH ROOM NOT MAINTAINED:DRAIN PIPE ARE MISSING,NOT CONNECTED.FAUCET IS TILT TO THE RIGHT AND MANAGER/OWNER STATED "WE DON'T USE" HOWEVER A SIGN IS POSTED ON SINK " NOT IN USE".INSTRUCTED TO REPAIR CAUSE AT SAID SINK AND USE EXPOSED HAND SINK IN PREP AREA,NOT FAR FROM DISH ROOM CRITICAL VIOLATION:7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • WE OBSERVED MICE DROPPINGS IN REAR STORAGE/DISHROOM AREA,UNDER SHELVE,ALONG THE BASEBOARD WALLS(OVER 15 DROPPINGS).INSTRUCTED TO CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FOOD IN REAR STORAGE NOT LABELED INSTRUCTED TO LABEL FOOD
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY SHELVES INSIDE THE WALK-IN COOLER INSTRUCTED TO REPAIR/RELACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED DIRTY /FOOD DEBRIS ON ALUMINUM FOIL USED FOR SHELF LINERS, INSTRUCTED TO REMOVE AND MAINTAIN SURFACE CLEANABLE. BROKEN STOPPERS PROVIDED AT THREE COMPARTMENT SINK IN DISH ROOM,INSTRUCTED TO REPLACE. FOUND POROUS AND CRUMBLE BASE OF WATER FILTER UNIT BEHIND THE BAR AREA INSTRUCTED TO REPLACE BASE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. DISPLAY PREP COOLER HAS A SIGN "NOT IN USE" DUE TO BE BROKEN.INSTRUCTED TO REPAIR OR REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE AND RUST ON TOP THE GREASE TRAP UNDER THE THREE COMPARTMENT, INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS AND GREASE ON FLOOR BEHIND AND AROUND GREASE TRAP ALSO UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL UNDER THE DISH MACHINE WITH FOOD STAINS INSTRUCYED TO CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD IN PREP/DISHROOM NOT COMPLETELY INSTALLED TO FRAME,INSTRUCTED TO RE-ADJUST SAID SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BACK FLOW PREVENTER DEVICE AT MOP SINK IS LEAKING INSTRUCTED TO REPAIR
15. CanvassJun 18, 2013

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SUSHI PREP COOLER (2-DOOR FISH COOLER) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP ON VENTILATION HOOD, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE, FOOD DEBRIS INSIDE UNUSED REACH IN COOLER IN PREP AREA (ALONG COOKLINE). MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD BUILD UP ON FLOOR UNDER COOLERS/SHELVES IN REAR PREP AREA AND STANDING WATER UNDER DISHMACHINE AND BAR. MUST CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT KITCHEN, DISHWASH AREA AND BAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MISSING VENTILATION HOOD FILTERS. MUST PROVIDE ADDITIONAL FILTERS FOR HOOD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE SAUCE/SODA REACH IN COOLER AT SUSHI PREP. MUST PROVIDE WORKING THERMOMETER FOR INTERIOR OF COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • LIQUOR STORAGE ROOM CLUTTERED (BOXES OF WINE ON FLOOR, WHEELS ON FLOOR, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
16. CanvassJun 13, 2013

    0 infractions

17. Canvass Re-InspectionJun 13, 2012

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEE REPORT DATED ON 06/05/12
18. CanvassJun 5, 2012

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED BLACK, SLIMY BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION (06/12/12). ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED AT THIS TIME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SUSHI PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN PREP COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN GASKETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD/DUST BUILD UP ON FLOOR IN PREP AREA AND DRY STORAGE ROOM. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN ALSO MUST PROVIDE AND TIGHTLY FIT FLOOR DRAIN COVERS TO ALL FLOOR DRAINS.
19. CanvassMay 29, 2012

    0 infractions