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AgeCare Holyrood - Food Service

22710 Holyrood Ave, Maple Ridge · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

AgeCare Holyrood - Food Service has been inspected 13 times by Fraser Health Authority since August 3, 2022. The most recent inspection, on May 28, 2026, recorded 2 infractions.

2 of 13 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 7 separate inspections, most recently on May 28, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 28, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 8, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on January 8, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 13, 2023. For example: 314 - Operator has not provided acceptable written sanitation procedures [s. 24]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): There were no sanitizer pails prepared, so the counter tops were only being washed and not sanitized. Food contact surfaces, should be washed and sanitized to remove any pathogens.
      • Corrective Action(s): Operator states that the counters get washed and sanitized at the beginning and end of the shift. Operator made a new QUATS sanitizer pail at 200ppm. Ensure the food contact surfaces are washed and sanitized throughout the day as well at the beginning and end of shift.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A dented can of chicken noodle soup was in the dry storage. Dented cans can damage the seal on the can, allowing pathogens to multiply in the can
      • Corrective Action(s): Operator discarded the can during the inspection. Check cans when they are received for any damaged or dented cans. Do not use any damaged cans as their seal is no longer intact.
      • Violation Score:
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispensers at both hand wash station observed to be empty at time of inspection. Paper towels were installed in both dispensers at time of inspection
      • Corrective Action(s): Ensure staff are checking the dispensers as discussed
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old droppings observed on the floor inside the dry food storage room
      • Corrective Action(s): Clean floor and shelving.
      • Install weather stripping at the base of the door to the dry food storage room
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Several fluorescent lights observed burned out in ceiling light fixtures
      • Faucet observed leaking at the 3 compartment sink
      • Ice build up observed on the compressor inside the walk in freezer
      • Quat observed being dispensed at too high of a concentration at approx. 400ppm (The minimim is 200ppm)
      • Corrective Action(s): Replace burned out bulbs. There should be 4 working bulbs in every ceiling fixture in the kitchen to ensure proper illumination.
      • Contact technician to repair faucet
      • Contact technican to have the walk in freezer compresser unit serviced.
      • Contact technician to have concentration lowered as discussed.
      • Violation Score: 15
  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pressure relief valve on the dishwasher observed leaking when the rinse cycle kicks in
      • Corrective Action(s): Technician has been called to repair according to the premises Manager.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Quat sanitizer dispenser not dispensing correct concentration of Quat. Quat was measured at approx 150ppm
      • Corrective Action(s): Until technician services the unit, add by hand and use your test strips to verify concentration
      • Ensure the Quat is dispensed at approx 75F.
      • Ensure bubbles have completely discipated before testing the solution
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease diffusers in the exhaust canopy observed with dust build up
      • Corrective Action(s): Clean grease diffusers on a regular basis ie every 2-3 weeks.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pressure relief valve on the dishwasher observed leaking when final rinse cycle kicks in
      • Wash water temperature gauge is showing 148F. Minimum for this machine is 155F.
      • One light bulb observed not working in the exhaust canopy
      • Corrective Action(s): Contact technician to service the unit
      • Replace burned out light bulb
      • Violation Score: 9
  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bulb intensity too low inside the walk in cooler
      • Corrective Action(s): Manager informed me that new light fixtures will be installed which will increase the illumination inside the walk in cooler.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer observed being dispensed too hot. This will affect the accuracy when testing the concentration.
      • Corrective Action(s): Ensure Quat is dispensed at approx 75F as discussed.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Many fluorescent light fixtures observed with burned out.non functioning bulbs. There should be 4 bulb per fluorescent light fixture to ensure work surfaces are being properly illuminated.
      • Light intensity too low inside the walk in cooler
      • One bulb observed not working in the exhaust canopy
      • Caulking observed to be mouldy at the warewashing area
      • Corrective Action(s): Replace all burned out/non functioning fluorescent bulbs.
      • Replace far wall light bulb with a 100W LED equivalent as discussed.
      • Replace burned out bulb as discussed
      • Replace mouldy caulking as discussed
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Sewer gas odor detected at grease trap. Seal may need to be replaced
      • Corrective Action(s): Contact technician for the grease trap as discussed.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: dust accumulations on the dish pit fresh air make up vents
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -dust on mobile racks-
      • -food debris behind the grill
      • Corrective Action(s): please complete cleaning as required
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: quat test strip kit has an expiry date of 2021
      • Corrective Action(s): please replace the kit
      • Violation Score: 1
  12. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Install mixing valve at Quat dispenser
      • Replace faucet at hand sink in dish pit area
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Recaulking required in dish pit area
      • Repair floor damage in dish pit area
      • Corrective Action(s):
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Concentration of Quat being dispensed by the automatic dispenser is too low at approx 100pm until repaired, mix by hand as discussed
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean underside of shelving above food prep surface on counter opposite to the oven
      • Clean wire rack shelving inside the walk in cooler
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lower water temperature on Quat dispenser to approx 75F so that test strips can accurately measure the concentration.
      • Replace faucet at hand sink in dish pit area.
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Recaulking required in dish pit area
      • Repair floor damage in dish pit area as currently it is a potential tripping hazard
      • Corrective Action(s):

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