AGED AND INFUSED
2010 W FULTON ST, CHICAGO, IL 60612 · BAR
2 inspections
- License Re-Inspection
2 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS ON SITE (FRONT AND REAR PREP AREA). INSTRUCTED TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11: OBSERVED THE FAR-RIGHT SEATING ROOM, NEAR THE SITTING AREA ACROSS FROM THE BAR, FLOORS NOT SMOOTH AND EASILY CLEANABLE.
- 36. THERMOMETERS PROVIDED & ACCURATE
- License
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO PROOF OF AN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED IMPROPER TEMPERATURE OF MINI COOLER REFRIGERATOR AT 50.2F IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED MUST REPAIR IN ORDER TO REACH AND MAINTAIN 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS ON SITE (FRONT AND REAR PREP AREA). INSTRUCTED TO PROVIDE AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED HIGH-TEMPERATURE DISHWASHING MACHINE AT FRONT BAR WITH NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES OR HEAT TEST STRIPS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED ADDRESS ON SERVICE AGREEMENT NOT MATCHING ADDRESS OF FACILITY.THE ADDRESS ON THE SERVICE AGREEMENT OBSERVED WAS 2000 W FULTON. INSTRUCTED TO PROVIDE CORRECT ADDRESS ON SERVICE AGREEMENT AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FAR-RIGHT SEATING ROOM, NEAR THE SITTING AREA ACROSS FROM THE BAR, FLOORS NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING