Aggarwal Sweets

351 - 8158 128th St, Surrey · Restaurant

21 inspections

1. Routine InspectionApr 20, 2026

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer in spray bottle in the sweet processing area registered >200 ppm chlorine.
     • Corrective Action(s): Staff diluted the food contact surface sanitizer such that it registered between 100 - 200 ppm chlorine.
     • Violation Score: 3
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Three desiccated rodents observed on a sticky trap in the back area near the storage area.
     • Rodent droppings observed in the facility underneath and along the walls of the samosa prep area and the two storage areas.
     • Corrective Action(s): Ensure to thoroughly clean and sanitize the above mentioned areas. Replace sticky traps with new traps. Continue monitoring areas for activity. Continue with licensed pest control services.
     • Correction date: immediately.
     • Violation Score: 9
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food, oil, grease build up noted in the main cook line (underneath and behind the cooking equipment) and ventilation hood. Operator stated the ventilation hoods and a deep clean (from third party company) are scheduled to be cleaned this week.
     • Corrective Action(s): Ensure to thoroughly wash and sanitize the above mentioned areas
     • Correction date: 1 month
     • Violation Score: 3
2. Routine InspectionNov 18, 2025

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Open bags of food (flour, atta and nuts) on bottom shelf of prep table.
     • Rodent droppings on the same shelf.
     • Corrective Action(s): Open bags of food were discarded. Seal all food bags and containers when not in use.
     • Violation Score: 3
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rodent droppings observed throughout premises in particular the dishwashing area, sweet preparation area and warehouse areas.
     • Corrective Action(s): Premises must be free of pests.
     • Place all food in pest proof containers. Do not leave any food containers open.
     • Inspect for droppings daily - remove droppings and sanitize affected area.
     • Discard any contaminated food.
     • Consult pest control company.
     • Violation Score: 15
     • 310 - Single use containers & utensils are used more than once [s. 20]
     • Observation: Previously used milk jugs used for 'gol gappa pani.'
     • Corrective Action(s): Do not re-use single-use containers for food.
     • Use re-usable food grade containers for all food.
     • Correct immediately.
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Display freezers for ice cream, counters and a two compartment sink added in the retail area.
     • Corrective Action(s): Submit as-built floor plan.
     • In the future, do not add equipment or change floor plan without approval.
     • Violation Score: 1
3. Follow-Up InspectionJul 31, 2025

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): No hand sink available at the samosa making area.
     • Corrective Action(s): Ensue one of the two hand sinks is always available and equipped with hot and cold running water, liquid soap and single-use towels.
     • Violation Score: 5
   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rodent droppings seen in samosa prep area and in the corner beside staff washroom in sweets area.
     • Corrective Action(s): Remove all droppings and sanitize affected areas. Monitor for droppings daily.
     • Violation Score: 3
4. Routine InspectionJul 21, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): In the two door prep cooler in the main cooking area, the following foods registered above 4C:
     • -palak paneer at 7 C
     • -noodles at 7.5 C
     • -cooked vegetables at 10 C.
     • Operator stated cooler was stocked with these ingredients less than 2 hours ago.
     • In the two door prep cooler near dishwashing area, the following foods registered above 4C:
     • -paneer at 9 C.
     • Operator stated cooler was stocked with these ingredients less than 2 hours ago.
     • Corrective Action(s): Relocate foods to a cooler that is 4 C or below.
     • Potentially hazardous foods can be stored in these coolers for a maximum of 2 hours after which they must be discarded (only use during lunch/dinner rushes).
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): No soap at any sink in the samosa area.
     • Corrective Action(s): Ensure at least one of two sinks is equipped with hot and cold running water, liquid soap and single-use towels.
     • Second sink can be used for food prep.
     • Violation Score: 5
   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Flies observed throughout the premises.
     • Rodent droppings seen along the wall in the samosa prep area and in the corner near washroom of the sweets prep area.
     • Corrective Action(s): Premises must be free of all pests.
     • Clean and sanitize affected areas.
     • Carry out measures to remove pests from premises.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Heavy grease build-up noted along the cooking wall (where chutney is made) in the sweets area.
     • Food debris noted around the unused equipment in the corner near washroom in the sweets area.
     • Corrective Action(s): Deep clean this area. Keep premises in a clean condition.
     • Correct immediately.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Two door cooler near the dishwashing area ambient air temperature at 13 C and two door cooler in the main cooking area ambient air temperature at 8.5 C.
     • Corrective Action(s): Service coolers so that they are registering 4 C or below. In the interim, do not use these coolers for potentially hazardous foods.
     • Correct immediately.
     • Violation Score: 3
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation: Bleach sanitizer solution stored in a "ghee" container.
     • Sauce (chutney) stored in a ghee container with a label that says "bleach".
     • Corrective Action(s): Do not store chemicals in food containers and do not store food in chemical containers.
     • Correct immediately.
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Chipping paint noted on walls above the samosa prep counter.
     • Chipping paint on walls near the sweets cooking area.
     • Corrective Action(s): Ensure walls are smooth, easy to clean and non-porous. Chipping paint poses a physical contamination hazard.
     • Correct by September 21, 2025.
     • Violation Score: 1
5. Routine InspectionFeb 25, 2025

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Ice machine observed with pink organic material on interior. Operator notified and ice was dumped out. Cleaning and sanitation was conducted during inspection.
     • Corrective Action(s): Ensure the ice machine is cleaned and sanitized regularly to avoid organic growth.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Items in the prep coolers were observed to be uncovered. Operator was notified and directed staff to place food grade wrap to cover the items.
     • Corrective Action(s): Ensure all items are covered to avoid contamination of food items.
     • Violation Score: 3
6. Routine InspectionSep 12, 2024

   0 infractions

7. Routine InspectionDec 13, 2023

   0 infractions

8. Follow-Up InspectionJun 6, 2023

   0 infractions

9. Routine InspectionMay 25, 2023

   2 infractions

   • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
     • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher for utensils and equipment was not dispensing any sanitizer at the time of inspection. After calling a technician the dishwasher was able to achieve 50ppm Chlorine.
     • Corrective Action(s): Ensure the dishwasher is regularly tested to ensure the correct sanitizer concentration is dispensing at all times
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Several areas require attention:
     • 1) Under both cook line areas. Both areas have excessive oil build-up
     • 2) Walk-in cooler fan has excessive dust (CORRECTED DURING INSPECTION)
     • 3) General hard to reach areas (under dishwasher and around perimeter)
     • Corrective Action(s): Ensure all areas are cleaned and sanitized. Recommended to increase frequency of cleaning in these areas.
     • Date to be completed: June 8, 2023
     • Violation Score: 15
10. Follow-Up InspectionJul 7, 2022

    0 infractions

11. Routine InspectionJun 30, 2022

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bagged milk in walk-in cooler across from staff washroom noted at 7C. Perishable drinks in sliding door soda cooler noted at 10C. Potentially hazardous foods must be stored at 4C or below to prevent the growth of pathogenic microorganisms. Operator moved bagged milk to a working cooler at 4C or below and perishable drinks to the neighboring standing drinks cooler at 4C or below. Bagged milk and perishable drinks were stocked less than 2 hours ago for the lunch rush.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine with ice noted with mildew in the interior walls.
      • Corrective Action(s): Operator to discard ice and clean and sanitize the interior with a mild bleach solution at 100ppm and discard the first batch of ice once unit is cleaned and sanitized. Operator to ensure ice scoop is stored outside unit in a clean container.
      • Date to be Corrected By: 1 Week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler across from staff washroom and sliding door soda cooler ambient air temperatures noted between 11-12C.
      • Corrective Action(s): Operator to ensure coolers are able to maintain ambient air temperature at 4C or below. Operator to not use units to store potentially hazardous foods until they are serviced or replaced.
      • Date to be Corrected By: 1 Week
      • Violation Score: 3
12. Routine InspectionOct 29, 2021

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The dishwasher near front kitchen area was measured dispensing 0ppm chlorine residual at dish surface
      • Corrective Action(s): Dishwasher was primed for sanitizer dispensing and concentration is measured at 50ppm at dish surface during final rinse cycle
      • - Test strips available. Check the concentration with test strips every day to ensure that at least 50ppm chlorine is dispensed
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies were observed near handwashing station in sweet prep area
      • Corrective Action(s): Clean and sanitize all food contact surfaces on regular basis.
      • At the end of the day remove all food items, clean and sanitize area and mop the floors
      • Implement pest control measures to control the fruit flies in the area
      • Violation Score: 3
13. Follow-Up InspectionAug 31, 2021

    0 infractions

14. Follow-Up InspectionJun 23, 2021

    0 infractions

15. Routine InspectionJun 22, 2021

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple foods in the dessert kitchen walk-in cooler were at 9~10 degrees C. Desserts prepared in the last 2 hours were relocated to a working cooler. Discarded five containers of Meadow fresh milk 4L and eight bags of 10L whole milk due to time and temperature abuse.
      • Corrective Action(s):
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Three large mixing bowls in the dessert kitchen had visible dried food debris on them. The operator directed his staffs to clean and sanitize the bowls.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The hand washing sink near the customer washroom entrance did not have liquid soap. The operator replenished liquid soap at this time.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple food items were not covered (e.g., dessert items, sliced nuts, etc.) throughout the facility.
      • Corrective Action(s): Ensure all foods are adequately covered to protect them from contamination. Correct this by: June 24, 2021
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed moderate amount of fruit flies on site - mainly in the finished dessert storage area and dessert kitchen.
      • Corrective Action(s): Implement Integrated Pest Management (IPM) approach. Improve sanitation, cover foods, work with pest control company to implement control measures. Correct this by: June 29, 2021
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The ambient air temperature of walk-in cooler in the dessert kitchen was measured at 11-12 degrees C. A technician arrived at this time to service the cooler.
      • Corrective Action(s): The walk-in cooler is to be serviced. Ensure temperature is at or below 4 degrees C at all time. Correct this by: June 22, 2021.
      • Violation Score: 3
16. Routine InspectionDec 18, 2019

    0 infractions

17. Routine InspectionJun 5, 2019

    0 infractions

18. Routine InspectionJan 7, 2019

    0 infractions

19. Follow-Up InspectionSep 20, 2018

    0 infractions

20. Routine InspectionAug 30, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Slight debris accumulation on fan covers in several walk-in coolers
      • 2. Ice build-up in domestic upright freezer holding pureed mint
      • 3. More detailed cleaning in hard to reach areas, such as corners of cabinetry and underneath and around various equipment
      • Corrective Action(s): 1. Ensure that fan covers are cleaned, wiped down and maintained on a regular basis
      • 2. Ensure that ice build-up is removed and that freezer is inspected to ensure it is in good working order
      • 3. Ensure that janitorial company and staff are more detailed in daily cleaning
      • Correction date: 3 days
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Top handle for one prep cooler (holding various inserts of gravies) was not available during time of inspection.
      • A handle needs to be available for easy opening and closing of walk-in cooler
      • 2. Door knob to ladies washroom missing, operator informed that service has been notified
      • Corrective Action(s): 1. Ensure that a handle is available for prep cooler. All equipment must be in good repair and working order.
      • 2. Ensure door knob is available for ladies washroom.
      • Correction date: 2 weeks
      • Violation Score: 3
21. Routine InspectionJan 3, 2018

    0 infractions