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AH-SO SUSHI

25 Ordnance St · Food Premises

9 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Operate food premise - equipment not arranged to permit cleaning - Sec. 9
  5. Inspection

    0 infractions

  6. Inspection

    0 infractions

  7. Inspection

    0 infractions

  8. Inspection

    0 infractions

  9. Inspection

    3 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
    • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
      • Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
    • 3A. Separate and convenient hand washing sink(s)
      • Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)