Aji Sushi
1770-1790 Wyandotte St W Windsor ON N9B 1J1 · Restaurant (Full Service)
Inspection summary
Aji Sushi has been inspected 12 times by Windsor-Essex County Health Unit (WECHU) since December 2, 2024. The most recent inspection, on October 2, 2026, recorded 1 infraction.
3 of 12 inspections on record found no infractions at all. In the past 12 months there were 8 inspections with 10 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 8 times across 8 separate inspections, most recently on September 24, 2026. For example:
All food is protected from contamination and adulteration
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 4 times across 4 separate inspections, most recently on October 2, 2026. For example:
Mechanical dishwashing equipment is properly constructed, designed, and maintained
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on September 24, 2026. For example:
Premises is free from every condition that may adversely affect the sanitary operation of the premises
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
12 inspections
- Required Re-Inspection
1 infraction
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (a) Wash water is NOT sufficiently clean at all times or maintained between 60°Celsius (140°Fahrenheit) and 71°Celsius (160°Fahrenheit) [S]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- Required
4 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- The ventilation system is adequately maintained
- (a) Ventilation system is NOT maintained to eliminate odours, fumes, vapours, smoke and excessive heat [S]
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (a) Wash water is NOT sufficiently clean at all times or maintained between 60°Celsius (140°Fahrenheit) and 71°Celsius (160°Fahrenheit) [S]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required Re-Inspection
0 infractions
- Required Re-Inspection
1 infraction
- Ice is made from potable water and is stored and handled in a sanitary manner
- (a) Ice is NOT made from potable water and stored or handled in a sanitary manner [C]
- Ice is made from potable water and is stored and handled in a sanitary manner
- Required
1 infraction
- Ice is made from potable water and is stored and handled in a sanitary manner
- (a) Ice is NOT made from potable water and stored or handled in a sanitary manner [C]
- Ice is made from potable water and is stored and handled in a sanitary manner
- Required Re-Inspection
0 infractions
- Required
2 infractions
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- All food is protected from contamination and adulteration
- Required
1 infraction
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- All food is protected from contamination and adulteration
- Required
1 infraction
- All food is protected from contamination and adulteration
- (b) Food is NOT processed in a manner that makes food safe to eat [C]
- All food is protected from contamination and adulteration
- Required Re-Inspection
1 infraction
- All food is protected from contamination and adulteration
- (b) Food is NOT processed in a manner that makes food safe to eat [C]
- All food is protected from contamination and adulteration
- Required
2 infractions
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- (b) Food is NOT processed in a manner that makes food safe to eat [C]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- All food is protected from contamination and adulteration
- Required
0 infractions