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AJ'S Irie Jerk

114 3 Avenue W Cochrane AB T4C 1Z6 · Food - General

Inspection summary

AJ'S Irie Jerk has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 5, 2026. The most recent inspection, on August 18, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 17, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Basement wall materials showed signs of water damage and mould growth in the areas covered by baseboard. Remove all damaged parts, identify any source of moisture if there are any active leaks, and finish wall to ensure that the surface smooth and easily cleanable.2. Floor of the back of the basement area was unfinished with ground material exposed. Finish all flooring and wall. Ensure surfaces are smooth and easily cleanable.
  3. Demand Inspection

    0 infractions

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