AL-BARAWI INT'L FOOD MARKET

27040A PACIFIC HWY S, KENT, WA 98032 · Restaurant (Meat/Sea Food)

19 inspections

1. Routine Inspection/Field ReviewSep 3, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewFeb 6, 2025

   0 infractions

3. Consultation/Education - FieldJan 14, 2025

   0 infractions

4. Routine Inspection/Field ReviewSep 17, 2024

   0 infractions

5. Routine Inspection/Field ReviewJul 10, 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field ReviewMar 15, 2024

   0 infractions

7. Routine Inspection/Field ReviewDec 5, 2023

   0 infractions

8. Consultation/Education - FieldOct 4, 2023

   0 infractions

9. Consultation/Education - FieldJul 20, 2023

   0 infractions

10. Return InspectionMar 13, 2023

    0 infractions

11. Routine Inspection/Field ReviewFeb 28, 2023

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewSep 7, 2022

    0 infractions

13. Routine Inspection/Field ReviewJan 26, 2022

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
14. Routine Inspection/Field ReviewJun 15, 2021

    0 infractions

15. Routine Inspection/Field ReviewJan 21, 2020

    0 infractions

16. Routine Inspection/Field ReviewMay 31, 2019

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
17. Routine Inspection/Field ReviewJan 28, 2019

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
18. Consultation/Education - FieldFeb 26, 2018

    0 infractions

19. Routine Inspection/Field ReviewFeb 26, 2018

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE