AL HERA HALAL FOOD MART
155 Morningside Ave, Unit-5 · Food Premises
3 inspections
- Inspection
1 infraction
- ADMINISTRATIVE REQUIREMENTS
- No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
- ADMINISTRATIVE REQUIREMENTS
- Inspection
0 infractions
- Inspection
4 infractions
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
- Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- 2C. Proper utensils/equipment and/or procedures used to ensure
- Fail to ensure equipment surface cleaned as necessary - Sec. 22
- 2B. Food protected from contamination / adulteration (e.g. food
- Fail to protect food from contamination or adulteration - Sec. 26(1)
- 3A. Separate and convenient hand washing sink(s)
- Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or