Al Marwa Halal Meat- Butcher and Fish shop
5-7-5980 Churchill Meadows Blvd Mississauga ON L5M 7M5 · Multi-unit Food Store
Inspection summary
Al Marwa Halal Meat- Butcher and Fish shop has been inspected 2 times by Peel Public Health (Region of Peel) since April 9, 2025. The most recent inspection, on September 24, 2026, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on September 24, 2026. For example:
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on September 24, 2026. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
3 infractions
- Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
0 infractions
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