Al Naveed Grocery

212 Barton St, Stoney Creek ON L8E 2K2 · Butcher Shop

13 inspections

1. Routine InspectionFeb 24, 2026

   1 infraction

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
2. Routine InspectionAug 14, 2025

   2 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
   • Food protected from contamination or adulteration
3. Routine InspectionMar 25, 2025

   0 infractions

4. Re-inspectionAug 1, 2024

   0 infractions

5. Routine InspectionJul 30, 2024

   2 infractions

   • Food premise is protected against the entry and harbouring of pests
     • Evidence of minor insect / rodent activity
     • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
   • Food is held at 4°C (40°F) or less
     • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
6. Re-inspectionMay 1, 2024

   0 infractions

7. Re-inspectionMay 1, 2024

   1 infraction

   • The premises is operated and maintained free from potential/immediate health hazards
     • Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
8. Routine InspectionApr 23, 2024

   4 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Maintenance of sanitary facilities
     • Maintain sanitary facility clean and in good repair
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
9. Routine InspectionSep 5, 2023

   3 infractions

   • Food premise is protected against the entry and harbouring of pests
     • Evidence of minor insect / rodent activity
   • Food is held at 4°C (40°F) or less
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
10. Routine InspectionFeb 3, 2023

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure floors are kept clean and in good repair
11. Routine InspectionSep 30, 2022

    1 infraction

    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide paper towels in a dispenser at hand basin in food preparation area
12. Re-inspectionMar 3, 2022

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure floors are kept clean and in good repair
13. Routine InspectionMar 2, 2022

    3 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure walls are kept clean and in good repair
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
    • Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)