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AL SAFA RESTAURANT LLC

3146 W TOUHY AVE, CHICAGO, IL 60645 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS WITH DARK GROOVES. REPLACE CUTTING BOARDS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THROUGHOUT FACILITY NEED TO BE CLEANED IN DETAIL. CLEAN FLOORS UNDER AND BEHIND REFRIGERATION UNITS AND COOKING EQUIPMENT AND AROUND HOT WATER HEATER. MAINTAIN FLOORS.
  3. License Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.11: FLOOR BETWEEN THE WALL AND THE SERVICE SINK NOTED WITH DEBRIS. MUST CLEAN AND MAINTAIN.-
    • 58. ALLERGEN TRAINING AS REQUIRED
      • : 2-102.13- THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
  4. License

    9 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF THE ICE MACHINE DIRTY WITH BROWN SUBSTANCE ON ICE CONTACT INTERIOR UPPER WATER RESERVOIR OF THE MACHINE. MUST CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK ON THE PREMISES WITH A RECENT SERVICE REPORT AND ALL REQUIRED WRITTEN DOCUMENTATION ON SITE FOR REVIEW. MUST PROVIDE . PRIORITY FOUNDATION VIOLATION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST INSTALL A SPLASH GUARD AT THE KITCHEN HAND SINK BETWEEN THE SINK AND THE PREP CUTTING BOARD.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK TO ENABLE THE PROCESS TO WASH, RINSE AND SANITIZE DISHES AND UTENSILS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED RUSTY/DIRTY TABLE TOP CAN OPENER. MUST REPLACE/REMOVE DEBRIS AND RUST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED SOILED MOP IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST PROPERLY STORE INVERTED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNER BEHIND THE KITCHEN HOT WATER TANK AND BETWEEN THE WALL AND THE SERVICE SINK NOTED WITH DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE CUSTOMER WASHROOM. MUST REPLACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.