ALADDIN GROCERY AND MEAT SHOP
3023 CEDARVIEW RD OTTAWA ON K2J 4A8 · Food Safety
7 inspections
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Follow-up inspection
2 infractions
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
- Provide racks, shelves or pallets that are designed to be readily cleanable.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- The floor or floor coverings must be tight, smooth and non-absorbent.
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
- Routine inspection
4 infractions
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- The floor or floor coverings must be tight, smooth and non-absorbent.
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
- Provide racks, shelves or pallets that are designed to be readily cleanable.
- Food liable under law to inspection in a food premise must be obtained from a source that is subject to inspection.
- Obtain food from a source that is subject to inspection.
- Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
- Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.