Aladdin's Food

9 611 Wonderland Rd N, London ON N6H 4V6 · Supermarket / Grocery Store

17 inspections

1. RequiredJul 22, 2026

   5 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to arrange furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
2. RequiredApr 27, 2026

   4 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to arrange furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
3. Follow-upOct 10, 2025

   0 infractions

4. RequiredOct 9, 2025

   8 infractions

   • Potentially hazardous food is maintained at 4°C (40°F) or lower
     • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
   • Handwashing stations are maintained and adequately supplied
     • Fail to situate handwashing stations for convenient access by food handlers
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Toxic or poisonous substances are stored and handled properly
     • Fail to keep toxic / poisonous substances in a container bearing an identifying label
   • Single-service containers and articles kept free from contamination
     • Fail to keep single-service containers and articles in a manner and place to prevent contamination
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain ceilings clean and in good repair
5. RequiredSep 22, 2025

   0 infractions

6. RequiredSep 16, 2025

   1 infraction

   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
7. Follow-upApr 10, 2025

   0 infractions

8. Follow-upApr 7, 2025

   3 infractions

   • Food handlers who come into contact with food / utensils are doing so in a sanitary manner
     • Fail to ensure food handler washes hands as necessary
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
9. Follow-upApr 4, 2025

   2 infractions

   • Food handlers who come into contact with food / utensils are doing so in a sanitary manner
     • Fail to ensure food handler washes hands as necessary
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
10. Follow-upFeb 27, 2025

    0 infractions

11. Follow-upFeb 18, 2025

    3 infractions

    • Potentially hazardous food is maintained at 4°C (40°F) or lower
      • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
    • Handwashing stations are maintained and adequately supplied
      • Fail to situate handwashing stations for convenient access by food handlers
    • Food premises obtained food from an inspected source
      • Fail to obtain food from inspected source where inspection is required
12. RequiredFeb 11, 2025

    5 infractions

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Toxic or poisonous substances are stored and handled properly
      • Fail to keep toxic / poisonous substances in a container bearing an identifying label
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain ceilings clean and in good repair
    • Food handler or supervisor present during operation has completed food handler training
      • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
13. RequiredFeb 23, 2024

    2 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
    • Food handler or supervisor present during operation has completed food handler training
      • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
14. RequiredOct 5, 2023

    0 infractions

15. RequiredJun 20, 2023

    0 infractions

16. RequiredMar 10, 2023

    3 infractions

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
    • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
      • Fail to ensure that racks, shelves or pallets used for food storage are of readily cleanable design
17. RequiredNov 22, 2022

    2 infractions

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain ceilings clean and in good repair