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ALATOO RESTAURANT

5431 N EAST RIVER RD, CHICAGO, IL 60656 · Restaurant

3 inspections

  1. License Re-Inspection

    0 infractions

  2. License Re-Inspection

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR INSTRUCTIONS ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED NO SANITIZER ON SITE. INSTRUCTED MANAGER TO ACQUIRE SANITIZER (PLAIN EPA REGULATED BLEACH) PRIORITY VIOLATION 7-38-005
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-402.13 OBSERVED INADEQUATE WASTE WATER DISPOSAL AT BAR THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C).
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.15 OBSERVED NO OUTSIDE DUMPSTER RECEPTACLE UNDER OPERATOR'S NAME. INSTRUCTED OPERATOR TO ACQUIRE DUMPSTER RECEPTACLE SERVICE UNDER OPERATOR NAME. PRIOIRTY FOUNDATION VIOLATION 7-38-020(B)
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
  3. License

    23 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR INSTRUCTIONS ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINKS IN CONVENIENT LOCATIONS NEAR 3 COMPARTMENT SINKS. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK NEAR 3 COMPARTMENT SINK IN FRONT BAR/PREP AREA WITH 3 COMPARTMENT SINK AND IN REAR DISH AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • OBSERVED LEFTOVER FOOD IN COOLER FROM PREVIOUS OPERATOR. NO RECEIPTS OR INVOICES PROVIDED AS TO THE SOURCE OF THE FOOD OR HOW FOOD WAS USED. FOOD FOUND INCLUDED: UNKOWN SAUCES, MEAT, PRODUCES, AND CHEESES. INSTRUCTED MANAGER TO DISCARD ALL FOOD PRODUCTS LEFT BY PREVIOUS OPERATOR. PRIORITY VIOLATION 7-38-005
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SEVERAL DISHES LEFT BY PREVIOUS OPERATOR WITH HEAVY SOIL BUILD UP. INSTRUCTED MANAGER TO WASH, RINSE, AND SANITIZE OR DISCARD USED DISHES. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED FULL MENU NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FULL MENU TO DETERMINE CONSUMER ADVISORY REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED SEVERAL COOLERS NOT FUNCTIONING. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE FUNCTIONING. PRIROITY VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER FOR MEASURING COLD FOODS. FACILITY HAS 1 THERMOMETER WHICH STARTS AT 50 F AND GOES UP. INSTRUCTED MANAGER TO ACQUIRE METAL STEM THERMOMETER CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOGBOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SEVERAL UTENSILS AND EQUIPMENT IN UPPER STORAGE AREA WITH HEAVY CORROSION AND DENTS. FOOD CONTACT SURFACES MUST BE EASILY CLEANABLE. INSTRUCTED MANAGER TO DISCARD DAMAGED UTENSILS AND EQUIPMENT. PRIORITY FOUDNATION VIOLATION 7-38-025
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LARGE BOWLS WHICH ARE TOO BIG FOR ANY 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEDURE FOR WASHING, RINSING, AND SANITIZING BOWLS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO DRAIN PLUGS FOR 3 COMPARTMENT SINK IN FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS FOR FRONT 3 COMPARTMENT SINK AREA.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST STRIPS FOR MEASURING CHEMICAL SANITIZER ON SITE. INSTRUCTED MAANGER TO PROVIDE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF VARIOUS COOLER WITH FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO WATER PRESSURE FROM COLD WATER ON FRONT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE ADEQUATE WATER PRESSURE TO ALL SINKS. PRIORITY VIOLAITON 7-38-030(C)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEFT COMPARMENT OF THE REAR 3 COMPARTMENT SINK WITH BROKEN DRAIN STOPPER HANDLE. WATER IS UNABLE TO BE DRAINED FROM THAT COMPARTMENT. INSTRUCTED MANAGER TO REPAIR 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO SERVICE SINK ON SITE. INSTRUCTED MAANGER TO PROVIDE ACCESS TO A SERVICE SINK.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL AT REAR THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C).
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO OUTSIDE DUMPSTER RECEPTACLE UNDER OPERATOR'S NAME. INSTRUCTED OPERATOR TO ACQUIRE DUMPSTER RECEPTACLE SERVICE UNDER OPERATOR NAME. PRIOIRTY FOUNDATION VIOLATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY FLOURAL DESIGN TAKING UP WALL INSTRUCTED MANAGER TO REMOVE TO ENSURE WALL IS SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DISH MACHINE NOT HOOKED UP. OPERATOR STATES THAT USING SAID DISH MACHINE IS NOT PLANNED GOING FORWARD. INSTRUCTED OPERATOR TO REMOVE DISH MACHINE TO AVOID PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS AND WALLS THROUGHOUT KITCHEN WITH SOIL AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.