ALB. LDRSHP CHARTER H.S. FOR GIRLS

19 HACKETT BOULEVARD, ALBANY, NY 12208 · Restaurant (Food Service Establishment)

32 inspections

1. InspectionApr 16, 2026

   3 infractions

   • 8F: Improper thawing procedures used
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionOct 7, 2025

   0 infractions

3. InspectionJan 9, 2025

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionOct 16, 2024

   0 infractions

5. InspectionMay 10, 2024

   0 infractions

6. InspectionDec 18, 2023

   0 infractions

7. InspectionJan 31, 2023

   0 infractions

8. InspectionSep 28, 2022

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
9. InspectionMar 18, 2022

   0 infractions

10. InspectionSep 30, 2021

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
11. InspectionJun 14, 2021

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
12. InspectionJun 8, 2021

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
13. InspectionNov 12, 2020

    0 infractions

14. InspectionOct 31, 2019

    0 infractions

15. InspectionJan 24, 2019

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. InspectionNov 5, 2018

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
17. InspectionMay 31, 2018

    0 infractions

18. InspectionNov 14, 2017

    0 infractions

19. InspectionJan 27, 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. InspectionSep 28, 2016

    0 infractions

21. InspectionApr 21, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionSep 30, 2015

    0 infractions

23. InspectionApr 16, 2015

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
24. InspectionNov 7, 2014

    0 infractions

25. InspectionFeb 24, 2014

    0 infractions

26. InspectionOct 7, 2013

    0 infractions

27. InspectionMar 5, 2013

    2 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionSep 21, 2012

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
29. InspectionJan 10, 2012

    0 infractions

30. InspectionSep 22, 2011

    0 infractions

31. InspectionMar 21, 2011

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
32. InspectionOct 8, 2010

    0 infractions