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ALBANY PARK COMMUNITY CENTER

1020 W BRYN MAWR AVE, CHICAGO, IL 60660 · Daycare (2 - 6 Years)

Inspection summary

ALBANY PARK COMMUNITY CENTER has been inspected 2 times by Chicago Department of Public Health since February 15, 2012. The most recent inspection, on March 7, 2012, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on February 15, 2012. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 8 times across 2 separate inspections, most recently on March 7, 2012. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 7, 2012. For example: LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE NOT SMOOTH AND ABSORBENT SURFACE BASE OF INSIDE CABINET IN WASHROOM THAT IS LOCATED BETWEEN ONE AND TWO CLASS ROOM, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUST BUILD ON CEILING FAN IN RECREATION/ DINING ROOM. ROOM IS LOCATED BEFORE THE KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NEED TO PROVIDE LIGHT INSIDE THE STORAGE WERE GREASE TRAP IS LOCATED(BASEMENT). NO LIGHT AT PRESENT TIME.
  2. License

    8 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NO THREE COMPARTMENT SINK PROVIDED IN KITCHEN, INSTRUCTED TO INSTALL IT WITH ATTACHED DRAIN BOARD. ALSO NEED TO INSTALL A GREASE TRAP UNDER THE 3 COMPARTMENT SINK. ALL PLUMBING MUST BE INSTALLED UNDER THE CITY PLUMBING CODE. SERIOUS VIOLATION-NO CITATION ISSSUED NOT OPERATING.WHEN THREE COMPARTMENT SINK IS INSTALLED PLEASE FAX A LETTER TO PUBLIC HEALTH(#312-746-4240).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE NOT SMOOTH AND ABSORBENT SURFACE BASE OF INSIDE CABINET IN WASHROOM THAT IS LOCATED BETWEEN ONE AND TWO CLASS ROOM, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN AND ORGANIZE UNDER THE COUNTER TOP ATTACHED AT TWO COMPARTMENT SINK.(KITCHEN).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be REPAIR OR REPLACE BROKEN/UNEVEN FLOOR TILE BY THE COOLER,UNDER THE NORTH WINDOW IN PREP AREA.SWEEP FLOOR BEHIND THE WHITE COOLER ACROSS FROM EXPOSED HAND SINK ALSO SWEEP BESIDE THE CABINET IN WASHROOM THAT IS LOCATED BETWEEN THE CLASS ROOM 1 AND 2.(DEBRIS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR BROKEN WALL INSIDE THE CABINET IN WASHROOM THAT IS LOCATED BETWEEN CLASS ROOM 1 AND 2.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE DEAD LIGHT BULB IN CLASS ROOM 1.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUST BUILD ON CEILING FAN IN RECREATION/ DINING ROOM. ROOM IS LOCATED BEFORE THE KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET AT EXPOSED HAND SINK,IN KITCHEN

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