Skip to content
Loading map…

Alberta Beach Agliplex - Food

4811 47 Avenue Alberta Beach AB T0E 0A0 · Food - General

Inspection summary

Alberta Beach Agliplex - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 22, 2023. The most recent inspection, on December 31, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 20, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 20, 2024. For example: Have plans for construction or alteration of this facility been submitted for approval?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on December 22, 2023. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • A residential Samsung Dishwasher has been installed since the last inspection. Model #DW80DG5200SR. This machine has an NSF certification (residential only). The following statement is from the dishwasher user manual: "Only Normal cycle with the Sanitize option has been designed to meet the requirements for soil removal and sanitization efficacy in NSF 184. Certified residential dishwashers are not intended for licensed food establishments."
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • A residential Samsung Dishwasher has been installed since the last inspection. This dishwasher was installed without an Executive Officer's review or approval and is not appropriate for use at this location. The sanitizer cycle time for this unit (105-150 minutes) is too long for the scale of food service at this location.If the facility wishes to install a dishwasher - it must be a certified commercial unit. Additional information will be provided by email.
  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 2 metal mesh strainers and 1 set of tongs were disposed of because they were in disrepair. Please ensure that equipment is routinely checked for signs of disrepair and disposed of/replaced as necessary.
Own this business? Add a badge to your website