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Alberta Beach Skating Rink - Concession

4935 50 Avenue Alberta Beach AB T0E 0A0 · Food - General

Official record from Alberta →

Inspection summary

Alberta Beach Skating Rink - Concession has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 15, 2023. The most recent inspection, on August 27, 2024, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on November 15, 2023. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Staff on site indicated that "Sunshine All Purpose Cleaner" spray was being used in the kitchen. Note that this product is a "cleaner" and not a sanitizer solution. As per the Alberta Food Code:Kitchen cleaning should involve:i) removing gross debris from surfaces;ii) washing by applying a detergent solution to loosen soil and bacterial film iii) rinsing with water to remove loosened soil and residues of detergent;iv) sanitizingA chlorine solution at an appropriate concentration is an approved method of sanitizing. A jug of bleach was present under the kitchen sink and is available for use. This facility is asked to obtain a spray bottle to prepare and store an appropriate chlorine solution spray. The spray bottle should be properly labelled to identify its contents. ORThis facility can look to obtain a quaternary ammonia product to meet the sanitizing requirement.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • FOR SANITIZER SOLUTIONS: A sample supply of appropriate test strips was left on site with the operator. The health inspector will send the operator links to appropriate test strips that are capable of testing sanitizer solutions to ensure that they are maintained at 100-200 ppm.

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