Alberta Men's Centre - Food
146024 208 Street W Priddis AB T0L 1W0 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A bottle of quat sanitizer measured 0ppm.- A 200ppm quat sanitizer was mixed during the inspection. Corrected during inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The maximum hot water temperature of the mechanical dishwasher measured 40C at the manifold 40C and at the plate level during the sanitize/rinse cycle.- A minimum of 82C measured at the manifold is required and 71C at the plate level.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quat sanitizer measured >500ppm. - Quat sanitizer to be mixed and used at 200ppm. Corrected during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quat sanitizer measured over 400ppm at the time of inspection.- The quat sanitizer concentration was corrected to 200ppm quat at the time of inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?