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Alberta Springs Golf Resort

SE 21-38-28 W4 Red Deer County AB T4N 5E4 · Food - General

10 inspections

  1. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No testing strips for bar dishwasher. Purchase Iodine testing strips. Testing strips for chlorine were still packaged and not used. Use dishwasher strips.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Update: Cutting boards order, expected delivery in June 2026.Center and left cutting boards for food preparation tables are scared. Repair or replace.
  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer initially in kitchen.Bar sanitizer was too strong and measured greater than 600ppm. Remix to ensure 200ppm concentration. Testing strips left.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Right food preparation cooler measured 17C (verified with probe thermometer).Move foods to other functioning coolers until repairs are made.Ensure 4C or less.Recommend temperature monitoring program.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No testing strips for bar dishwasher. Purchase Iodine testing strips. Testing strips for chlorine were still packaged and not used. Use dishwasher strips.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Center and left cutting boards for food preparation tables are scared. Repair or replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Slime and debris on dishwasher manifold. Clean.
  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 0ppm chlorine measured initially for dishwasher.Pump hose was replaced by operator while onsite. Chlorine measured 100ppm after.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Last bacteriological water sample was in March.Employee indicated that another sample may have been submitted this week and they are waiting results.Submitted monthly bacteriological water samples.Due to previous chemical analysis, recommend flushing water for 5-10 (or run dishwasher) at start of every day.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse dropping found behind Pepsi cooler. Clean using Hanta virus precautions.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The last water sample submitted was in April 2024.**Ensure to submit monthly bacteriological water samples.
  8. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The operator employed the services of a licensed pest control operator and will continue to monitor for activity.
  9. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Operator cleaned mouse droppings, set traps in several areas of the facility, plug suspected entry points and will continue to monitor for pest activity.**Please employ the services of a licensed pest control operator if pest activity is subsequently observed.
  10. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bucket of quat sanitizer at the food prep station measured at 0ppm. **Routinely monitor your sanitizer solutions to ensure they are maintained at adequate concentrations at all times.-The kitchen staff replaced the sanitizer solution during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was not dispensing sanitizer during the inspection, measured at 0ppm of chlorine.**Please repair the dishwasher to ensure it dispenses sanitizer at adequate concentrations at all times.Revert to manual dishwashing procedures pending when the dishwasher is repaired.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings were observed below the shelves in the dry storage area.**Please employ the services of a licensed pest control operator.