ALBERTSONS #3408

2550 32ND AVE W, Seattle, WA 98199 · Restaurant (Meat/Sea Food)

24 inspections

1. Routine Inspection/Field ReviewSep 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 28, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewJan 7, 2025

   0 infractions

4. Consultation/Education - FieldAug 28, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 22, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 17, 2024

   0 infractions

7. Routine Inspection/Field ReviewApr 13, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
8. Routine Inspection/Field ReviewMar 9, 2022

   0 infractions

9. Routine Inspection/Field ReviewSep 2, 2021

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
10. Routine Inspection/Field ReviewOct 4, 2019

    0 infractions

11. Consultation/Education - FieldOct 18, 2018

    0 infractions

12. Routine Inspection/Field ReviewJul 2, 2018

    0 infractions

13. Routine Inspection/Field ReviewApr 11, 2018

    0 infractions

14. Consultation/Education - FieldOct 31, 2017

    0 infractions

15. Routine Inspection/Field ReviewJul 12, 2017

    0 infractions

16. Routine Inspection/Field ReviewFeb 27, 2017

    0 infractions

17. Routine Inspection/Field ReviewDec 9, 2016

    0 infractions

18. Routine Inspection/Field ReviewFeb 26, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
19. Routine Inspection/Field ReviewAug 13, 2015

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewMar 13, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewNov 12, 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
22. Consultation/Education - FieldJun 16, 2014

    0 infractions

23. Routine Inspection/Field ReviewFeb 18, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewOct 15, 2013

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED