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Albion Pizzeria

103 - 24155 102nd Ave, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Albion Pizzeria has been inspected 9 times by Fraser Health Authority since May 6, 2024. The most recent inspection, on August 7, 2026, recorded 1 infraction.

3 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 2 separate inspections, most recently on January 16, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 4, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on February 6, 2025. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 6, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 7, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Sole worker on site does not have foodsafe level 1 or equivalent. Owner not on site at time of inspection
      • Corrective Action(s): The must be at least 1 employee on site who has food safe level 1 or equivalent when the premises is in operation
      • Provided hand out to employee for foodsafe equivalent courses.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Quat sanitizer observed to be dispensed below 200ppm. Resanitize pizza utensils
      • Corrective Action(s): Until Quat sanitizer is repaired, mix Quat by hand using your test strips to verify conentration.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Air observed in tubing for the Quat dispenser
      • Corrective Action(s): Contact Ecolab to have unit serviced
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Electrified bug zapper observed in the kitchen. Electrified bug zappers are not permitted inside a food service establishment. Only passive fly traps with UV light and glue board is permitted
      • Corrective Action(s): Remove electrified bug zapper from the premises.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Automatic Quat dispenser mechanism tubing observed with air in the line. Until repaired ensure staff are purchaging the air before filling spray bottles
      • Corrective Action(s): Contact technician to repair unit as discussed
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Gramma Harriets's Salad dressing is currently not approved for use/sale in a commercial establishment.
      • Corrective Action(s): Remove product from the premises.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer in spray bottle measured at below 200ppm. This was discarded and new sanitizer was placed in the spray bottle at time of inspection. Concentration at 200ppm
      • Corrective Action(s): Purchase Quat test strips to verify concentration is at a minimum of 200ppm
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bulb intensity to be too low in the dry food storage area
      • Quat test strips not on site. This is an outstanding issued from report on May 6
      • 2 of 3 stoppers observed at the 3 compartment sink
      • Corrective Action(s): Increase bulb intensity ie 100 watt LED equivalent for example
      • Purchase Quat test strips to verify 200ppm of Quat is being dispensed at the sanitizing sink.
      • Purchase an additional stopper for the 3 compartment sink
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pizza oven rollers/mesh due for cleaning
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Premises does not have quat test strips on site purchase quat test strips
      • Dust build up observed on the compressor fines in the pizza prep cooler. Clean as instructed
      • Corrective Action(s):

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