Alcurve Store - Food
Highway 17 & 45 Lloydminster AB T9V 3C1 · Food - General
5 inspections
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - At time of review no effective surface or equipment sanitizer currently available (spray sanitizer bottles present have Chlorine based sanitizer at or below 50ppm solution).- Premise does not have any test strips for verifying sanitizer concentration.- Directed premise operator and staff present to remix sanitizer solution. and to acquire test strips for verifying.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- - Premise has visible signs of mice droppings in premise rear storage area.- Operators have visible mouse control devices throughout premise but requires improvement.- Rear door has visible damaged door seals and gaps observed between door and door frame.- Directed operators to clean up affected areas, properly implement pest control as discussed and to repair rear door seals to prevent entry of pests.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- - Observed that premise has outdated and expired permit posted on wall above kitchen service counter (2025).- Directed owner to post correct permit for this billing year.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- - Observed that premise still has outdated and expired permit posted on wall above kitchen service counter, taken down at this time.- Directed owner to post correct permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- - Observed that premise still has outdated and expired permit posted on wall above kitchen service counter.- Directed staff member present to have owner/operators post correct permit.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Kitchen and service area much cleaner than previous visit, request that operators maintain current cleaning schedule and increase sanitizing -
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Observed that staff could not verify correct sanitizer for surfaces.- Provided guidance and reviewed proper sanitizer solution preparation, Chlorine solution prepared. >200 ppm solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - Inproper manual dishwashing procedures observed at this time,- Discussed and reviewed proper dishwashing procedures with staff member (visual aid for dishwashing is mounted on wall in kitchen over sink).- No test strips observed for verifying sanitizers in use.- Request that operators acquire test strips for sanitizer concentration verification.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- - Observed that premise has outdated and expired permit posted.- Directed staff member present to have owner/operators post correct permit.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Particulate and grease buildup on surfaces in kitchen and processing area (repeat occurrence).- Directed staff present to thoroughly clean area, remove products which are not associated with processing.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- - Particulate and grease buildup on surfaces in processing area.- Directed staff present to thoroughly clean area, remove products which are not associated with processing.
- 23. Is the facility maintained in a clean and sanitary condition?