ALEXANDER'S HOT DOGS
42 ELGIN STREET OTTAWA ON K1P 5K6 · Food Safety
3 inspections
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
3 infractions
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Sanitize utensils in a sanitizing agent approved for use by Health Canada, the Canadian Food Inspection Agency or the medical officer of health.
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- Provide refrigeration units with accurate indicating thermometers that may be easily read.
- Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
- Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.