Alforno Bakery & Cafe
222 7 Street SW Calgary AB T2P 5M1 · Food - General
5 inspections
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Coffee bar area had no paper towel dispenser.-Ensure a paper towel dispenser that protects the bulk supply is present-Operator had staff bring a roll of paper towel during inspection
- 23. Is the facility maintained in a clean and sanitary condition?
- Basement prep area ceiling has an accumulation of dust around the vents above the food prep counters.-Ensure the ceilings are cleaned regularly
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Coffee bar area had no paper towel dispenser.-Ensure a paper towel dispenser that protects the bulk supply is present-Operator had staff bring a roll of paper towel during inspection
- 23. Is the facility maintained in a clean and sanitary condition?
- Basement prep area ceiling has an accumulation of dust around the vents above the food prep counters.-Ensure the ceilings are cleaned regularly
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer in the sandwich prep area cooler.-Ensure a thermometer is available in each fridge
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Upstairs dishwasher had 0 ppm chlorine in sanitizing cycle. Changing the bucket of chlorine did not rectify the problem.-Ensure dishwasher sanitizes dishes and test daily-Watched operator make sanitizing solution in nearby sink, ensure dishes are immersed for 2 minutes after washing in dishwasher
- 23. Is the facility maintained in a clean and sanitary condition?
- Basement prep area ceiling has an accumulation of dust around the vents above the food prep counters.-Ensure the ceilings are cleaned regularly
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The low-temp chlorine dishwasher was not able to dispense sanitizer at the final cycle.- Ensure the dishwasher is able to dispense 100ppm bleach sanitizer.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?