Alfred-Almond Central School

6795 State Route 21, Almond, NY 14804 · Restaurant (School K-12 Food Service)

48 inspections

1. InspectionJan 15, 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionOct 14, 2025

   0 infractions

3. InspectionJan 27, 2025

   0 infractions

4. InspectionSep 23, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionFeb 28, 2024

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
6. InspectionOct 25, 2023

   1 infraction

   • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
     • Critical Violation
7. InspectionFeb 8, 2023

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
8. InspectionNov 3, 2022

   0 infractions

9. InspectionJun 21, 2022

   0 infractions

10. InspectionDec 16, 2021

    0 infractions

11. InspectionMar 6, 2020

    0 infractions

12. InspectionNov 15, 2019

    6 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
13. InspectionFeb 27, 2019

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
14. InspectionNov 2, 2018

    4 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
15. InspectionApr 2, 2018

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
16. InspectionNov 29, 2017

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. InspectionAug 9, 2017

    3 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. InspectionMar 30, 2017

    8 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. InspectionDec 30, 2016

    0 infractions

20. InspectionMar 28, 2016

    0 infractions

21. InspectionDec 22, 2015

    0 infractions

22. InspectionMar 9, 2015

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
23. InspectionOct 6, 2014

    0 infractions

24. InspectionMar 18, 2014

    0 infractions

25. InspectionMar 28, 2013

    0 infractions

26. InspectionDec 12, 2012

    0 infractions

27. InspectionMar 7, 2012

    0 infractions

28. InspectionMar 4, 2011

    0 infractions

29. InspectionMar 26, 2010

    0 infractions

30. InspectionNov 6, 2009

    0 infractions

31. InspectionMar 12, 2009

    0 infractions

32. InspectionOct 21, 2008

    0 infractions

33. InspectionMar 25, 2008

    0 infractions

34. InspectionNov 6, 2007

    0 infractions

35. InspectionMar 26, 2007

    0 infractions

36. InspectionNov 30, 2006

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
37. InspectionSep 20, 2006

    0 infractions

38. InspectionAug 31, 2006

    0 infractions

39. InspectionMar 17, 2006

    0 infractions

40. InspectionDec 8, 2005

    0 infractions

41. InspectionMar 24, 2005

    0 infractions

42. InspectionMar 4, 2004

    0 infractions

43. InspectionMar 19, 2003

    0 infractions

44. InspectionMar 6, 2002

    0 infractions

45. InspectionMar 29, 2001

    0 infractions

46. InspectionMar 14, 2000

    0 infractions

47. InspectionMar 24, 1999

    0 infractions

48. InspectionApr 21, 1998

    0 infractions