ALGONQUIN LAKESIDE INN
4382 HWY 60, DWIGHT ON P0A 1H0 · Food Safety
Inspection summary
ALGONQUIN LAKESIDE INN has been inspected 3 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since June 9, 2025. The most recent inspection, on June 29, 2026, recorded 3 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on June 29, 2026. For example:
Testing reagent used to determine concentration of sanitizer.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on December 2, 2025. For example:
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on December 2, 2025. For example:
Pest control shall be maintained in a food premise as prescribed in the regulation.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on June 29, 2026. For example:
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
3 infractions
- Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
- Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Floor and floor coverings are tight, smooth and non-absorbent.
- Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
- Required
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange furniture in clean and sanitary condition
- Fail to maintain and arrange equipment in clean and sanitary condition
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Floor and floor coverings are tight, smooth and non-absorbent.
- Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
Nearby inspected facilities
- PARKWAY COTTAGE RESORT & TRADING POST
4412 HWY 60, DWIGHT ON P0A 1H0
1 inspection
- ALGONQUIN OUTFITTERS
1035 ALGONQUIN OUTFITTERS RD, ALGONQUIN HIGHLANDS ON P0A 1H0
2 inspections
- RISE AND ROAM COFFEE AT ALGONQUIN OUTFITTERS
1035 ALGONQUIN OUTFITTERS ROAD, OXTONGUE LAKE ON P0A 1H0
2 inspections
- Henrietta's Pine Bakery
2868 Highway 60, Dwight ON P0A 1H6
1 inspection
- Cookhouse Restaurant, The
2881 Highway 60, Dwight ON P0A 1H0
3 inspections
- Cookhouse Restaurant, The
2881 Highway 60, Dwight ON P0A 1H0
10 inspections
- Din's
2876 Highway 60, Dwight Ontario P0A 1H0
2 inspections
- Spring Lake Resort
2893 Highway 60, Dwight ON P0A 1H0
2 inspections