ALGONQUIN LAKESIDE INN
4382 HWY 60, DWIGHT ON P0A 1H0 · Food Safety
4 inspections
- Required
3 infractions
- Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
- Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Floor and floor coverings are tight, smooth and non-absorbent.
- Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
- Required
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange furniture in clean and sanitary condition
- Fail to maintain and arrange equipment in clean and sanitary condition
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Floor and floor coverings are tight, smooth and non-absorbent.
- Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles of sound and tight construction
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.