ALICE FREEMAN PALMER MIDDLE SCHOOL

213 Main STREET, WINDSOR, NY 13865 · Restaurant (School K-12 Food Service)

28 inspections

1. InspectionSep 9, 2025

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
2. InspectionOct 9, 2024

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. InspectionOct 3, 2023

   0 infractions

4. InspectionSep 27, 2022

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. InspectionSep 17, 2021

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
6. InspectionNov 6, 2020

   0 infractions

7. InspectionSep 25, 2019

   0 infractions

8. InspectionJan 29, 2018

   0 infractions

9. InspectionFeb 23, 2017

   0 infractions

10. InspectionJan 26, 2016

    0 infractions

11. InspectionJul 23, 2015

    0 infractions

12. InspectionFeb 11, 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionJan 30, 2014

    0 infractions

14. InspectionFeb 4, 2013

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
15. InspectionMar 7, 2012

    0 infractions

16. InspectionMay 31, 2011

    0 infractions

17. InspectionOct 4, 2010

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. InspectionNov 24, 2009

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
19. InspectionOct 30, 2008

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
20. InspectionDec 19, 2007

    4 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. InspectionOct 16, 2006

    0 infractions

22. InspectionOct 5, 2005

    0 infractions

23. InspectionSep 30, 2004

    0 infractions

24. InspectionOct 9, 2003

    0 infractions

25. InspectionSep 30, 2002

    0 infractions

26. InspectionSep 21, 2001

    0 infractions

27. InspectionOct 5, 2000

    0 infractions

28. InspectionOct 7, 1999

    0 infractions