Alice's Restaurant
728 Nicol Street, Nanaimo, BC, V9R 4V1 · Food Premises
Inspection summary
Alice's Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on May 4, 2026. The most recent inspection, on May 4, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on May 4, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Operations and Maintenance/Other
- Improvements to sanitation required.
- Please clean food debris from post by waffle machine, clean blades and cover of black fan, clean under cooking equipment, clean spots of black mould from walls in walk-in cooler. Remove miscellaneous items not used in food prep to make cleaning easier.
- Operations and Maintenance/Other
- No temperature records kept since early March.
- Please maintain daily temperature records. Comments Soap and paper towels available for hand washing. Dishwasher reaching sanitizing temperature. Prepared food covered and dated in walk-in cooler. *Ensure all food containers have lids. Croutons in covered containers. Hot and cold holding temperatures good. Quat sanitizer at 200 ppm. No pest issues observed. **Screened back door should be made tight to prevent pest entry. **Sausages should be cooled to 20C within 2 hours on metal trays then put in walk-in cooler on metal trays to speed cooling. Only once the sausages are at 4C can they be put in plastic containers and covered.
- Operations and Maintenance/Other
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