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Alicia's Flavours

200 - 45428 Luckakuck Way, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Alicia's Flavours has been inspected 9 times by Fraser Health Authority since November 15, 2022. The most recent inspection, on May 6, 2026, recorded 1 infraction.

2 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on May 6, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 22, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 7, 2025. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 7, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Stand up cooler and freezer requires organizing and cleaning. Discard old vegetables such as cucumbers where there is mould growth or contamination.
      • Corrective Action(s): Ensure to clean and discard old food in storage to prevent contamination. Correction required today.
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Cell phone observed stored on cutting board surface. Cell phones are contaminated and should not touch food contact surfaces.
      • 2. Food in coolers and freezers without proper cover or lids, ie ice cup trays, containers of cheese, and open butter.
      • 3. Thawing packaged meat in prep sink with other utensils in use. Other products may mix with this product while it is thawing.
      • Corrective Action(s): Ensure food is protected from contamination by:
      • 1. Store cell phone and personal items in dedicated space away from work areas.
      • 2. Ensure all food products have proper food grade lids and covers.
      • 3. While thawing meat in the prep sink, have the thawing item in a separate pot or container to prevent splashing of other utensils or even soap in the same sink.
      • Correction required today.
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Big pot of rice observed being cooled with lid closed.
      • Rice packed pretty tight, pot filled all the way to the top.
      • Operator stated they cooked it one hour ago.
      • Probe internaly in the center reads 75C, outside edges 56C, Surface IR reads 45C.
      • Corrective Action(s): Instructed staff to immediately spread out the rice onto a hotel pan. Spread out rice into a shallow layer to facilate faster cooling. Seperate into multiple pans/containers if neccessary. Do not cover when cooling.
      • Food must reach 60C to 20C in 2hours before placing in the fridge to continue cooling from 20C to 4C in 4hours.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Dried grime and sauces along the backsplash of the prep table
      • 2. Clutter observed throughout the kitchen
      • 3. Personal items stored randomly throughout the kitchen.
      • 4. Excessive grease accumulation next to the frier
      • 5. Grime and grease accumulation on the stove and on the surfaces of equipment on the cookline.
      • Corrective Action(s): Please declutter and deep clean the kitchen. Have one designated spot for personal items.
      • To be corrected by: March 13, 2025
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in the insert was tested 0ppm chlorine.
      • Corrective Action(s): Operator prepared a new sanitizer. Please change the bleach sanitizer every couple of hours, the concentration of the bleach sanitizer for food contact surfaces should be between 100-200ppm.
      • Violation Score: 5
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food/food packaging observed stored directly on the ground without pest proof container.
      • Corrective Action(s): Do not store food and food packaging directly on the ground unless it is in a pest proof container.
      • Violation Score: 9
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Freezer hasn't been serviced. Dail adjusted to the highest setting and freezer only reading -5 at the back.
      • Corrective Action(s): Please have technician service freezer. If food items are defrosting/melting, please put them in the working chest freezer. Chest freezer measured -20C.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Stand up freezer measuring 1 to -5C.
      • 2. Double door cooler measure 4-6C.
      • Technician scheduled to come on Tuesday Oct 17, 2023
      • Corrective Action(s): Please have technician service cooler and freezer.
      • To be corrected by: Oct 18, 2023
      • Please email EHO once completed.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometers still not purchased for the coolers/freezers.
      • Corrective Action(s): Operator still looking to purchase thermometer. Advised her to go to her supplier for thermometers.
      • To be corrected by Oct 18, 2023
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed to have mildew growth
      • Corrective Action(s): Please empty all the ice, clean and sanitize the ice machine.
      • To be corrected by: Oct 11, 2023
      • Violation Score: 15
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Freezer reading -1 to 7C on different food items at beginning of inspection. Dial adjusted, freezer temperature dropped and read -5C.
      • Corrective Action(s): Please have technician look at freezer to ensure it can reach and maintain -18C and below.
      • To be corrected by: Oct 11, 2023
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food debris observed between fridges/freezer gaps
      • 2. Food debris observed under equipment and shelving
      • 3. Spilt food and general messiness observed in top freezer of the stand up fridge freezer combo
      • 4. Shelving observed to be dusty and grimy
      • Corrective Action(s): Please deep clean the kitchen and reorganize the clutter.
      • To be corrected by: Oct 11, 2023
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Surface temperature of freezer items read -2 to 7C at the beginning of the inspection
      • - Multiple coolers read 5-7C at the beginning of the inspection (Inspection conducted at 2:30pm, restaurant empty)
      • Corrective Action(s): Please have techincian service all the coolers and stand up freezer to ensure temperature is maintained at 4C and below at all times.
      • To be corrected by: Oct 11, 2023
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: - Double door stand up fridge has two thermometers and both are not accurate. (1 reads colder than 0C, other one reads higher than 10C)
      • Corrective Action(s): Please acquire new thermometers for all the coolers to ensure accuracy of temperature monitoring.
      • To be corrected by: Oct 11, 2023
      • Violation Score: 1
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle measured 0 ppm.
      • Corrective Action(s): Prepare fresh bleach sanitizer and ensure this is prepared fresh regularly to maintain the concentration. This can be prepared by mixing 1/2 cap household bleach with 1L water.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot water was turned off at the front hand washing station.
      • Corrective Action(s): Turn hot water on. Hand washing stations must have both hot and cold running water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Canned food items were stored on the floor.
      • Corrective Action(s): Store all food items off the floor. Install additional shelving if more storage is needed.
      • Violation Score: 3

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