Alicia's Flavours

200 - 45428 Luckakuck Way, Chilliwack · Restaurant

8 inspections

Routine InspectionMar 11, 2026
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1. Cell phone observed stored on cutting board surface. Cell phones are contaminated and should not touch food contact surfaces.
  - 2. Food in coolers and freezers without proper cover or lids, ie ice cup trays, containers of cheese, and open butter.
  - 3. Thawing packaged meat in prep sink with other utensils in use. Other products may mix with this product while it is thawing.
  - Corrective Action(s): Ensure food is protected from contamination by:
  - 1. Store cell phone and personal items in dedicated space away from work areas.
  - 2. Ensure all food products have proper food grade lids and covers.
  - 3. While thawing meat in the prep sink, have the thawing item in a separate pot or container to prevent splashing of other utensils or even soap in the same sink.
  - Correction required today.
  - Violation Score: 9
Follow-Up InspectionMar 13, 2025
0 infractions
Routine InspectionMar 7, 2025
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Big pot of rice observed being cooled with lid closed.
  - Rice packed pretty tight, pot filled all the way to the top.
  - Operator stated they cooked it one hour ago.
  - Probe internaly in the center reads 75C, outside edges 56C, Surface IR reads 45C.
  - Corrective Action(s): Instructed staff to immediately spread out the rice onto a hotel pan. Spread out rice into a shallow layer to facilate faster cooling. Seperate into multiple pans/containers if neccessary. Do not cover when cooling.
  - Food must reach 60C to 20C in 2hours before placing in the fridge to continue cooling from 20C to 4C in 4hours.
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Dried grime and sauces along the backsplash of the prep table
  - 2. Clutter observed throughout the kitchen
  - 3. Personal items stored randomly throughout the kitchen.
  - 4. Excessive grease accumulation next to the frier
  - 5. Grime and grease accumulation on the stove and on the surfaces of equipment on the cookline.
  - Corrective Action(s): Please declutter and deep clean the kitchen. Have one designated spot for personal items.
  - To be corrected by: March 13, 2025
  - Violation Score: 9
Routine InspectionJul 22, 2024
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in the insert was tested 0ppm chlorine.
  - Corrective Action(s): Operator prepared a new sanitizer. Please change the bleach sanitizer every couple of hours, the concentration of the bleach sanitizer for food contact surfaces should be between 100-200ppm.
  - Violation Score: 5
Follow-Up InspectionOct 18, 2023
0 infractions
Follow-Up InspectionOct 11, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Food/food packaging observed stored directly on the ground without pest proof container.
  - Corrective Action(s): Do not store food and food packaging directly on the ground unless it is in a pest proof container.
  - Violation Score: 9
  - 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Freezer hasn't been serviced. Dail adjusted to the highest setting and freezer only reading -5 at the back.
  - Corrective Action(s): Please have technician service freezer. If food items are defrosting/melting, please put them in the working chest freezer. Chest freezer measured -20C.
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Stand up freezer measuring 1 to -5C.
  - 2. Double door cooler measure 4-6C.
  - Technician scheduled to come on Tuesday Oct 17, 2023
  - Corrective Action(s): Please have technician service cooler and freezer.
  - To be corrected by: Oct 18, 2023
  - Please email EHO once completed.
  - Violation Score: 9
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Thermometers still not purchased for the coolers/freezers.
  - Corrective Action(s): Operator still looking to purchase thermometer. Advised her to go to her supplier for thermometers.
  - To be corrected by Oct 18, 2023
  - Violation Score: 1
Routine InspectionOct 4, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Ice machine observed to have mildew growth
  - Corrective Action(s): Please empty all the ice, clean and sanitize the ice machine.
  - To be corrected by: Oct 11, 2023
  - Violation Score: 15
  - 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Freezer reading -1 to 7C on different food items at beginning of inspection. Dial adjusted, freezer temperature dropped and read -5C.
  - Corrective Action(s): Please have technician look at freezer to ensure it can reach and maintain -18C and below.
  - To be corrected by: Oct 11, 2023
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Food debris observed between fridges/freezer gaps
  - 2. Food debris observed under equipment and shelving
  - 3. Spilt food and general messiness observed in top freezer of the stand up fridge freezer combo
  - 4. Shelving observed to be dusty and grimy
  - Corrective Action(s): Please deep clean the kitchen and reorganize the clutter.
  - To be corrected by: Oct 11, 2023
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: - Surface temperature of freezer items read -2 to 7C at the beginning of the inspection
  - - Multiple coolers read 5-7C at the beginning of the inspection (Inspection conducted at 2:30pm, restaurant empty)
  - Corrective Action(s): Please have techincian service all the coolers and stand up freezer to ensure temperature is maintained at 4C and below at all times.
  - To be corrected by: Oct 11, 2023
  - Violation Score: 9
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: - Double door stand up fridge has two thermometers and both are not accurate. (1 reads colder than 0C, other one reads higher than 10C)
  - Corrective Action(s): Please acquire new thermometers for all the coolers to ensure accuracy of temperature monitoring.
  - To be corrected by: Oct 11, 2023
  - Violation Score: 1
Routine InspectionNov 15, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle measured 0 ppm.
  - Corrective Action(s): Prepare fresh bleach sanitizer and ensure this is prepared fresh regularly to maintain the concentration. This can be prepared by mixing 1/2 cap household bleach with 1L water.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hot water was turned off at the front hand washing station.
  - Corrective Action(s): Turn hot water on. Hand washing stations must have both hot and cold running water.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Canned food items were stored on the floor.
  - Corrective Action(s): Store all food items off the floor. Install additional shelving if more storage is needed.
  - Violation Score: 3