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Ali's Grill and Bar

998006 Highway 11, New Liskeard ON P0J 1P0 · Restaurant

22 inspections

  1. Required

    2 infractions

    • A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
    • All operator(s) is/are clean, wash hands, reasonable precautions to ensure hair is suitably restrained, and wear clean garments when handling food and free from diseases. [s. 33]
  2. Required

    0 infractions

  3. Required

    1 infraction

    • A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
  4. Required

    1 infraction

    • A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Required

    0 infractions

  11. Required

    0 infractions

  12. Required

    0 infractions

  13. Required

    0 infractions

  14. Required

    0 infractions

  15. Required

    7 infractions

    • A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
    • Food-contact surfaces and equipment are cleaned & sanitized as often as necessary. [s.22]
      • Multiple infractions.
      • Fail to ensure facility surface sanitized as necessary (493/17-22-55MIN)
    • Towels, table covers, napkins, and/or cloths are clean, intact, and/or used correctly. [s.15-16]
      • Multiple infractions.
      • Use dirty towel for cleaning food contact surface (493/17-16(b)-55MIN)
    • Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
      • Improvement required.
    • All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
      • Improvement required.
    • All required records & other documentation were available at the time of inspection. [s. 29(2), 13 (2)]
      • Improvement required.
      • Fail to maintain records of pest control measures taken (493/17-13(2)-55MIN)
    • At all times, there is at least one certified food handler present every hour of operation. [s.32]
      • Multiple infractions.
      • Fail to ensure completion of food handling training by food handler or supervisor (493/17-32-305MAJ)
      • Fail to ensure presence of food handler or supervisor during all hours of operation (493/17-32-305MAJ)
  16. Required

    0 infractions

  17. Required

    3 infractions

    • Food is stored so as to prevent direct and/or cross-contamination in all areas.
    • Operator's hair is suitably confined and wears clean outer garments when working with food.
    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
  18. Required

    4 infractions

    • Food and equipment stored 15cm or more off the ground at all times.
    • Food contact surfaces/equipment maintained in smooth, non-absorbent manner is washed, rinsed, and sanitized after every use.
    • Operator washes hands at minimum required frequency using proper timing and technique.
    • Operator's hair is suitably confined and wears clean outer garments when working with food.
  19. Required

    0 infractions

  20. Required

    0 infractions

  21. Required

    0 infractions

  22. Required

    1 infraction

    • Handwash basin(s) supplied with liquied soap, paper towels in a dispenser, and a garbage can.