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ALI;S MINIMART

7901 S AVALON AVE, CHICAGO, IL 60619 · Grocery Store

4 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • : NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE WITH ALL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO FOOD PREPARATION SINK LOCATED IN PREP AREA WHERE DELI MEAT WILL BE SLICED AND FOOD PREPARED. MUST PROVIDE
  3. License Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE WITH ALL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED WATER TOO HOT OVER THE MAXIMIUM REQUIRED FOR HANDWASHING AT ALL HAND SINKS. HOT WATER TEMPERATURE 151.F IN PREP,156.F IN WASHROOM AND 147.F IN DISHWASHING AREA. INSTRUCTED TO REPAIR. HOT WATER MUST BE A MINIMIUM OF 100F ANF MAXIMIUM OF 120.F. PRIORITY FOUNDATION
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • : NO METAL STEM THEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES.PRIORITY FOUNDATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO FOOD PREPARATION SINK LOCATED IN PREP AREA WHERE DELI MEAT WILL BE SLICED AND FOOD PREPARED. MUST PROVIDE
  4. License

    12 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • PIC HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE . PRIORITY FOUNDATION
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE WITH ALL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SIGN AT HAND SINK IN DISHWASHING AREA. MUST PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND SINK AT COFFEE COUNTER AT FRONT OF STORE. MUST INSTALL.PIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HANDWASHING SINKS. HOT WATER TEMPERATURE ,60.F IN WASHROOM HAND SINK AND 84.0F AT PREP DISHWASHING AREA.INSTRUCTED HOT WATER MUST BE A MINIMIUM OF 100.0F. PRIORITY VIOLATION
    • 31. WATER & ICE FROM APPROVED SOURCE
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NO PREP COOLER LOCATED IN PREP AREA BEHIND COUNTER. MUST PROVIDE. PRIORITY VIOLATION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES.PRIORITY FOUNDATION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO PREP TABLES FOR PREPING AND MEAT SLICER. MUST PROVIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TESTING DEVICE FOR 3- COMPARTMENT DISHWASHING FACILITIES. MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO FOOD PREPARATION SINK LOCATED IN PREP AREA WHERE DELI MEAT WILL BE SLICED AND FOOD PREPARED. MUST PROVIDE.