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All in one wholesale cash and carry

107 - 12815 85th Ave, Surrey · Other

8 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food packages stored on the floor.
      • Corrective Action(s): Raise all food at least 6 inches (15 cm) off the floor.
      • Correct immediately.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted on retail shelves.
      • Pest control services are in place.
      • Corrective Action(s): Remove droppings and sanitize these areas.
      • Check for droppings daily. Premises must be free of pests.
      • Correct immediately.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Standing coolers noted with thermometers not in good working order.
      • Corrective Action(s): Operator to ensure cooler units are supplied with internal thermometers that measure ambient air temperature. Thermometers are to be visible to facilitate daily temperature logs.
      • Date to be Corrected By: 2 Days
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple bags of grain and rice stored directly on the ground. However, majority are on shelves above the ground.
      • Corrective Action(s): Ensure all foods are stored above the ground (15cm) to prevent contamination, and allow for thorough cleaning of floors.
      • Date to be corrected by: Immediately
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Two-compartment sink also used for hand washing was not equipped with liquid hand soap or paper towels.
      • Corrective Action(s): Corrected at time of inspection. Ensure this sink is always supplied with liquid soap and paper towels.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dry ingredient scoops were stored with handles in direct contact with food/ingredients.
      • Corrective Action(s): Store scoops such that handles do not touch the food, or store scoops in designated scoop holders.
      • Correct by: Immediately
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: New two-compartment sink has not been installed.
      • Corrective Action(s): Correction Order issued. Two-compartment sink must be large enough to properly wash and sanitize bulk bins.
      • Correct by: Friday, January 11th
      • Violation Score: 15
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Large bulk bins are still in use.
      • Corrective Action(s): Correction Order issued. Replace all large bulk bins with small bins that can be properly washed and sanitized in your new two-compartment sink.
      • Correct by: January 17th
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1) Smaller dry ingredient bins still need to be purchased
      • 2) Larger two-compartment sink still needs to be plumbed in
      • 3) Shelves with raw wood still need to be painted with a sealant.
      • Corrective Action(s): 1) All dry ingredient bins must fit in the new two-compartment sink. Bins must be able to be fully submereged.
      • 2) Install a large, stainless steel, two-compartment sink large enough to fully submerge dry ingredient bins.
      • 3) Finish raw wooden shelves with a sealant.
      • Correct items #1 & #2 by: 3 weeks.
      • **Failure to comply will result in further enforcement actions.
      • Correct item #3 by: 2 months
      • Violation Score: 9