ALL STARS ON WELLS
205 W WACKER DR, CHICAGO, IL 60606 · Restaurant
2 inspections
- License Re-Inspection
0 infractions
- License
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Must keep 3-door cooler in rear kitchen at 40f or below, at all times.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide splash guard at both sides of bar handsink; Provide condenser fan cover in W.I.F.; replace inside panel of ice machine.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must replace door threshold at rear exit door.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. Must seal openings around pipes on ceiling/walls.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE