Allan Beach Resort - Store
53120 Range Road 13 Stony Plain AB T7Z 1X2 · Food - General
Inspection summary
Allan Beach Resort - Store has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 24, 2026. The most recent inspection, on September 9, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times on July 24, 2026. For example:
Is the facility free of a pest infestation?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on July 24, 2026. For example:
Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 24, 2026. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Slushies were being prepared and offered for sale despite the absence of the required handwashing and food preparation sinks. Food and beverage preparation cannot occur unless adequate facilities are available to support safe and sanitary operations.
- 15. Is the facility free of a pest infestation?
- Due to the significant fly activity observed within the food store and information provided by the on-site manager regarding a previous rodent infestation, a licensed pest control operator is required to conduct a comprehensive assessment of the premises for pest activity. A copy of the pest control inspection report must be forwarded to Public Health Inspector (PHI) upon completion.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- REPEAT VIOLATION: No pest control record was available on-site for review during inspection.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Bird and birdcage present within the food premises. Ensure the bird/birdcage are removed from the food store area.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- REPEAT VIOLATION: No current food handling permit was posted on-site. PHI has emailed the current food permit, ensure this is printed and posted.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?