ALLEGANY ENGINE CO.

188 WEST MAIN STREET, ALLEGANY, NY 14706 · Restaurant (Restaurant)

29 inspections

InspectionJun 24, 2026
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
InspectionAug 23, 2025
2 infractions
- 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  - Critical Violation
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
InspectionJun 27, 2024
2 infractions
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  - Critical Violation
InspectionJun 22, 2023
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
InspectionJun 24, 2022
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 8F: Improper thawing procedures used
  - Not Critical Violation
InspectionJun 25, 2019
1 infraction
- 7G: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
  - Critical Violation
InspectionJul 5, 2018
1 infraction
- 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
  - Critical Violation
InspectionAug 18, 2017
2 infractions
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
InspectionJun 22, 2017
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
InspectionJun 21, 2016
0 infractions
InspectionJun 23, 2015
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
InspectionJun 24, 2014
0 infractions
InspectionJun 25, 2013
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
InspectionJun 19, 2012
0 infractions
InspectionJun 21, 2011
0 infractions
InspectionJun 22, 2010
0 infractions
InspectionJun 23, 2009
0 infractions
InspectionAug 20, 2008
0 infractions
InspectionJun 17, 2008
0 infractions
InspectionDec 14, 2007
0 infractions
InspectionJun 19, 2007
0 infractions
InspectionNov 2, 2006
1 infraction
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
InspectionJun 21, 2006
0 infractions
InspectionJun 21, 2005
0 infractions
InspectionJun 22, 2004
0 infractions
InspectionJun 17, 2003
0 infractions
InspectionJun 17, 2002
0 infractions
InspectionJun 19, 2001
0 infractions
InspectionJun 19, 2000
0 infractions