Alliance Community Hall
114 1 Avenue E Alliance AB T0B 0A0 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher reached 57C after 6 runs. The facility will manually sanitize the dishes using 100 ppm chlorine solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. No chlorine testing strips were available. Please ensure the availability of sanitizer testing strips to confirm sufficient strength of sanitizer solution i.e. 100 ppm chlorine solution (2mL bleach in 1L water).2. No thermometer was available to test the high temperature dishwasher. Please ensure the availability of a proper thermometer that can read maximum temperature to ensure the temperature can reach >71C at dish level.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control record was available. Please complete the attached monthly pest control checklist.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions