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ALLIANCE PATISSERIE

615 N STATE ST, CHICAGO, IL 60654 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • PEELING PAINT NOTED BEHIND HAND WASH SINK, INSTRUCTED TO REPAIR.
  3. Canvass

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION NO CITATION.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • STORAGE ITEMS IN STORAGE CLOSET IN BASEMENT STORED ON FLOOR. INSTRUCTED TO ELEVATE OFF FLOORS AT LEAST 6 INCHES
  4. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, AND NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (LATTES, QUICHES) ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH CERTIFICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED THAT BASEMENT RESTROOM DOOR IS NOT SELF-CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON THE DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE BASEMENT EXPOSED HAND SINK FAUCET. INSTRUCTED TO REPAIR THE LEAK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER (MAINTENANCE EQUIPMENT, BOXES, EXTRA RESTAURANT EQUIPMENT) IN THE STORAGE ROOM UNDER THE STAIRS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND TO ORGANIZE CLOSET SO ALL ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
  5. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL AND SANITIZE INSIDE BOTTOM SHELVE OF THE REACH IN COOLER AND REACH IN FREEZER IN THE BASEMENT AND MAINTAIN. ALSO CLEAN THE MOP SINK AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR THROUGHOUT BASEMENT AND INSIDE THE WASHROOM IN THE BASEMENT, ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENT COVER INSIDE THE WASHROOM IN THE BASEMENT,WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE BASEMENT PREP/DISHWASHING AREA. MUST INSTALL GREASE TRAP BOX. LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK FAUCET(NOTED RUBBER BAND TIED AROUND THE FAUCET CONNECTOR ARM TO STOP THE LEAK). MUST REMOVE RUBBER BAND AND REPAIR THE FAUCET TO STOP THE LEAK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • EMPOYEE HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
  6. License

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED NO LIGHTING INSIDE THE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHTING FIXTURE INSIDE WALK IN COOLER.
  7. License

    0 infractions