ALLIANCE POULTRY FARM MKT INC

1636 W CHICAGO AVE, CHICAGO, IL 60622 · Grocery Store

21 inspections

1. Complaint Re-InspectionJul 7, 2026

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 OBSERVED BOTH REAR ENTRANCE AND REAR EXIT DOORS WIDE OPEN DURING TIME OF INSPECTION. INSTRUCTED TO ENCLOSE AND PROTECT OUTER OPENINGS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED FLOORS THROUGHOUT PREMISES IN DISREPAIR. RAW EXPOSED CONCRETE IN VARIOUS SECTIONS. INSTRUCTED TO RE SURFACE FLOOR SO AS TO BE NON-POROUS, AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13 OBSERVED FLOORS WITH EXCESSIVE AMOUNTS OF FEATHERS, BLOOD AND CHICKEN WASTE. INSTRUCTED TO CLEAN AND MAINTAIN THROUGHOUT OPERATION
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED EXTERIOR CAGES SPACE WHERE CHICKEN FEED IS LOCATED ACCUMULATED WITH CHICKEN WASTE AND BLOOD. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AT FREQUENCY.
2. ComplaintJun 22, 2026

   11 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGGS, RAW CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED APPROXIMATELY 275 LBS CHICKEN EGGS, 1 BOX QUAIL EGGS FOUND AT IMPROPER TEMPERATURE RANGING BETWEEN 54F-65F DURING TIME OF INSPECTION. INSTRUCTED TO HOLD EGGS AT 41F OR BELOW AS REQUIRED AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.PERSON IN CHARGE VOLUNTARILY DISCARED AND DENATURED AT THIS TIME. TOTAL $. 600
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED 2 DOOR COOLING UNIT LOCATED NEAR REGISTERS INTERNAL TEMPERATURE @54.6F. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT AT 41F AND BELOW AT ALL TIMES WHILE STORING CHICKEN AND QUAIL EGGS. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED NO MECHANICAL REFIGERATION ON SITE FOR STORING CHICKEN AFTER SLAUGHTERING AND PROCESSING. CARCASS UNABLE TO SIT ROOM TEMPERATURE AWAITING PICKUP, INSTRUCTED TO PROVIDE COOLING UNIT AT 41F AND BELOW. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • UNABLE TO LOCATE THERMOMETER INSIDE 2 DOOR REAR CHI IN COOLER NEAR REGISTER. INSTRUCTED TO RROVIE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED BOTH REAR ENTRANCE AND REAR EXIT DOORS WIDE OPEN DURING TIME OF INSPECTION. INSTRUCTED TO ENCLOSE AND PROTECT OUTER OPENINGS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED FAUCET AT 3 COMPARTMENT SINK NOT AT SUFFICIENT LENGTH TO ADEQUATELY REACH AND SUPPLY SINK BASINS FOR REQUIRED WASH RINSING AND SANITIZING OF UTENSILS. INSTUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. #7-38-025. CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS THROUGHOUT PREMISES IN DISREPAIR. RAW EXPOSED CONCRETE IN VARIOUS SECTIONS. INSTRUCTED TO RE SURFACE FLOOR SO AS TO BE NON-POROUS, AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS WITH EXCESSIVE AMOUNTS OF FEATHERS, BLOOD AND CHICKEN WASTE. INSTRUCTED TO CLEAN AND MAITNAIN THROUGHOUT OPERATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXTERIOR CAGES SPACE WHERE CHICKEN FEED IS LOCATED ACCUMULATED WITH CHICKEN WASTE AND BLOOD. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AT FREQUENCY.
3. Complaint Re-InspectionMay 8, 2025

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) : MUST CLEAN EXCESSIVE FECES AND DEBRIS BUILD UP FROM POULTRY CAGES AND CARTS,INTERIOR AND EXTERIOR OF ALL COOLERS,EQUIPMENT,SINKS, SHELVING UNITS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 : MUST CLEAN EXCESSIVE DEBRIS AND FECES FROM FLOOR THROUGHOUT PREMISES.
4. ComplaintMay 1, 2025

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES MUST BE PROVIDED AND MAINTAINED.(PRIROITY FOUNDATION 7-38-010)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE AT HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE RUNNING HOT WATER AT SAID HAND SINK AND MAINTAIN.HOT WATER FAUCET WAS TURNED OFF WAS RESTORED AT 11:47 A.M.(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF APPX. 30 DOZEN OF RAW SHELLED EGGS AT 66.0F ON FRONT SERVICE COUNTER. THE PRODUCT WAS DISCARDED BY THE MANAGER.MUST HAVE COLD HOLDING FOODS AT 45.0F OR BELOW. APPX. 30 DOZEN.$300.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED ALL DOORS WIDE OPEN AND REAR DOOR TO ALLEY NOT TIGHT FITTING MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 100 OR MORE RAT DROPPINGS ON FLOOR AND CARDBOARD IN 1ST FL. STORAGE CLOSET, ON WALL BASE CONCRETE LEDGE NEXT TO LARGE FILE CABINET, UNDERNEATH A TABLE OUTSIDE OF WALK IN COOLER, IN BASEMENT SCATTERED THROUGHOUT THE FLOOR UNDER, AROUND, ALONG WALL BASES OF EQUIPMENT, STEPS LEADING TO BASEMENT & UNDERNEATH STAIRCASE. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/1/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN EXCESSIVE FECES AND DEBRIS BUILD UP FROM POULTRY CAGES AND CARTS,INTERIOR AND EXTERIOR OF ALL COOLERS,EQUIPMENT,SINKS, SHELVING UNITS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED OVER HEAD PIPES IN BASEMENT LEAKING HEAVILY INTO A BUCKET ON FLOOR IN BASEMENT MUST REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED TOILET ROOM DOOR NOT CLOSING TIGHTLY MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN EXCESSIVE DEBRIS AND FECES FROM FLOOR THROUGHOUT PREMISES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
5. ComplaintNov 8, 2023

   8 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGGS, RAW CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-012.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT/DIARRHEAL CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-005.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO VISIBLE THERMOMETER INSIDE OF TWO DOOR SLIDE COOLER IN THE FRONT OF FACILITY. INSTRUCTED TO PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A 1/4 GAP ON THE BOTTOM OF FRONT ENTRY DOOR. INSTRUCTED TO SEAL TO PREVENT PEST ENTRY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXTERIOR SURFACES OF CAGES NOT CLEAN, DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR IN PREP AREA NOT CLEAN, FEATHERS AND DIRT, DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR THROUGHOUT PREMISES, IN POOR REPAIR, RAW EXPOSED CONCRETE IN VARIOUS SECTIONS. INSTRUCTED TO RE SURFACE FLOOR SO AS TO BE NON-POROUS, AND EASILY CLEANABLE.
6. CanvassNov 8, 2023

   0 infractions

7. Short Form ComplaintSep 29, 2021

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED FRONT AND REAR DOORS PROPPED OPEN WITHOUT SCREENING. ALL DOORS AND OPENINGS SHALL BE PROPERLY AND ADEQUATELY SCREENED TO ELIMINATE FLIES AND PREVENT THEIR ENTRY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED DIRT/DEBRIS ON FLOOR ALONG CORNERS AND WALLS THROUGHOUT PREP AREA, GARAGE AND ANIMAL STORAGE ROOMS. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
8. Complaint Re-InspectionSep 9, 2021

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED DIRT/DEBRIS ON FLOOR ALONG CORNERS AND WALLS THROUGHOUT PREP AREA, GARAGE AND ANIMAL STORAGE ROOMS. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
9. Suspected Food PoisoningSep 1, 2021

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 20 LIVE HOUSE FLIES AND SMALL FLIES AT FRONT COUNTER AND PREP AREA. INSTRUCTED MANAGER MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED DIRT/DEBRIS ON FLOOR ALONG CORNERS AND WALLS THROUGHOUT PREP AREA, GARAGE AND ANIMAL STORAGE ROOMS. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
10. ComplaintJan 8, 2021

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT THE FRONT DISPLAY EGGS COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DIRT AND DEBRIS ON THE EXTERIOR AND INTERIOR SURFACES OF ALL COOLERS, SINKS, SHELVING UNITS AND POULTRY CAGES. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL PARTS OF THE FOOD ESTABLISHMENT AND PROPERTY USED IN CONNECTION WITH THE ESTABLISHMENT SHALL BE KEPT NEAT AND CLEAN AND SHOULD NOT PRODUCE ANY OFFENSIVE ODORS. INSTRUCTED PERSON IN CHARGE TO MAINTAIN INSIDE AND OUTSIDE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS AT THE FRONT COUNTER AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILD UP ON LIGHT SHIELD COVERS ABOVE FRONT COUNTER AND THROUGHOUT REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
11. CanvassJun 11, 2020

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACK FLOW PREVENTING DEVICE NOT LOCATED AT SEVERAL WATER OUTLETS WHERE HOSES ARE ATTACHED, MUST INSTALL
12. ComplaintMay 21, 2019

    15 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PERSON IN CHARGE PROVIDE VOMITING PROCEDURE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE THE NECESSARY ITEMS SUCH AS GLOVE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINKS IN FOOD PREP AREA AND HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER MEASURING DEVICE INSIDE FRONT DISPLAY EGG COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLE IN PREP ROOM. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER SOLUTION CONCENTRATION OF SANITIZING. PIC PROVIDED TEST KIT AT THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DIRT AND DEBRIS ON THE EXTERIOR AND INTERIOR SURFACES OF ALL COOLERS, SINKS, SHELVING UNITS AND POULTRY CAGES. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE IN REAR OF PREMISES. MUST INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FORM CLOSING PROPERLY. ALSO NOTED GARBAGE,TRASH AND PLASTIC GARBAGE BAGS ON GROUND SURROUNDING DUMPSTER. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. GARBAGE COMPANY PICK UP GARBAGE AND PIC CLEAN SURROUNDING AREA. PRIORITY FOUNDATION VIOLATION 7-38-020. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL PARTS OF THE FOOD ESTABLISHMENT AND PROPERTY USED IN CONNECTION WITH THE ESTABLISHMENT SHALL BE KEPT NEAT AND CLEAN AND SHOULD NOT PRODUCE ANY OFFENSIVE ODORS. INSTRUCTED PERSON IN CHARGE TO MAINTAIN INSIDE AND OUTSIDE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR THROUGHOUT PREMISES IN POOR REPAIR. MUST REPAIR FLOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW WATER DAMAGED CEILING TILES IN FRONT SELLING AREA ALSO OBSERVED CRACK CEILING TILES IN REAR PREP ROOMS. MUST REPAIR REPLACE TILES AND MUST MAINTAIN. OBSERVED DIRT AND DEBRIS ON CEILING THROUGHOUT REAR PREP ROOMS AND STORAGE ROOMS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN REAR PREP ROOMS, REAR STORAGE ROOMS AND FRONT SELLING AREA.MUST CLEAN AND MAINTAIN FLOOR AT ALL TIMES. OBSERVED EXCESS WATER OFF FLOOR IN BASEMENT. MUST MAINTAIN FLOOR DRY AT ALL TIMES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON LIGHT SHIELS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
13. ComplaintJul 27, 2018

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE PROVIDED. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST DETAIL CLEAN ALL CAGES WHERE CHICKEN ARE STORED AND ALL UNUSED STORAGE COOLERS TO REMOVE DUST AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN ALL FLOORS, WALL AND CEILING TO REMOVE DUST AND DEBRIS.
14. Complaint Re-InspectionOct 13, 2017

    8 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2098362 ON 10/5/17: 18 - OBSERVED LIVE PESTS IN THE FOOD PREP AREA. OBSERVED OVER 100 SMALL LIVE FLIES ON THE WALLS AND EQUIPMENT THROUGHOUT THE FACILITY, AND 2 LIVE HOUSE FLIES ON WALLS AND EQUIPMENT, AND 2 LIVE COCKROACHES ON THE EQUIPMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 10/5/17 NOT POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED QUAIL EGGS STORED IN A PLASTIC GROCERY BAG IN THE COOLER. MANAGEMENT INSTRUCTED THAT EGGS MUST BE PROPERLY LABELED AND PACKAGED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL ANIMAL CAGES INSIDE AND OUT AND INTERIOR OF ALL COOLERS. CLEAN THE FAN GRATES ON THE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR OF THE PREMISES THROUGHOUT, INCLUDING THE BASEMENT AND GARAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS OF THE FOOD PREP AREA AND WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADEQUATE LIGHTING IN THE REAR AREA WHERE BIRDS ARE STORED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
15. ComplaintOct 5, 2017

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 55.7F. ALSO OBSERVED THE FISH COOLER WITH AN AIR TEMPERATURE OF 54.5F, THE EGG COOLER WITH AN AIR TEMPERATURE OF 55.7F, AND COOLER IN BETWEEN FISH AND EGG COOLER WITH AN AIR TEMPERATURE OF 45F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE EGG COOLER. OBSERVED EGGS AT 51.4F INSIDE OF THE COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING INSPECTION. OBSERVED A LIVE CAT IN THE BASEMENT DURING THE INSPECTION. MANAGEMENT REMOVED THE CAT DURING THE INSPECTION AND WAS INSTRUCTED THAT NO LIVE CATS ARE PERMITTED IN THE ESTABLISHMENT. SERIOUS VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE PESTS IN THE FOOD PREP AREA. OBSERVED OVER 100 SMALL LIVE FLIES ON THE WALLS AND EQUIPMENT THROUGHOUT THE FACILITY, AND APPROXIMATELY 25 LIVE HOUSE FLIES ON WALLS AND EQUIPMENT THROUGHOUT. ALSO, OBSERVED 2 LIVE COCKROACHES ON THE WALL ABOVE THE 3 COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL ANIMAL CAGES INSIDE AND OUT AND INTERIOR OF ALL COOLERS. CLEAN THE FAN GRATES ON THE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR OF THE PREMISES THROUGHOUT, INCLUDING THE BASEMENT AND GARAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS OF THE FOOD PREP AREA. AND WALK-IN COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
16. Canvass Re-InspectionNov 1, 2016

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INADEQUATE LIGHTING IN WALK-IN COOLER. LIGHT BULB DOES NOT STAY ILLUMINATED WHEN SWITCHED ON. MUST REPAIR OR REPLACE FIXTURE TO OPERATE PROPERLY AND SHIELD BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THREE STOPPERS ARE NEEDED AT THREE COMPARTMENT SINK.
17. Canvass Re-InspectionOct 28, 2016

    9 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Previous serious violation not corrected from 10-21-16,report#1967005 #24- Found 2 compartment sink in poor repair. Plumbing under sink not properly installed and water draining directly on to floor. Improperly maintained 2 compartment sink must be replaced with a proper 3 compartment sink, attached metal drain board and grease trap. Today found three compartment sink on site however not connected , Must connect said sink under the city plumbing code critical violation:7-42-090
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Must have a city of Chicago certified manager present while prepping potentially hazardous foods (chickens). Must have a valid city of Chicago certificate posted and manager present. Must maintain. Serious violation 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Found orange slimy, mold like substance on left side of interior of ice machine. Must remove, clean and sanitize machine. Found rust on lip of ice machine opening. Must remove, seal or paint. Must maintain. Display and storage shelving dirty and stained, unclean. Must clean and maintain (replace or refinish) same
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors dirty and in poor repair, uneven, cracks and worn. Must repair and clean/maintain floors
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Must provide shatter proof bulbs, end caps or light shields above fish display case in front customer area and in prep area (behind customer area), and in the walk in cooler. Must provide adequate lighting in basement area (and throughout facility).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • No back flow prevention devices at any water hose connections in facility's prep room, or basement areas. Must provide back flow prevention devices at all water sources for hoses. Must maintain same. Found pooling water under ice machine. Must extend drain line (from ice machine) to floor drain (with air gap). Must maintain same.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Live poultry roaming free, not kept in crates or cages. Must keep all live poultry in crates or cages. Found empty crates in gang way (outside) in rear of building. Must keep all crates and/or cages inside facility. Found unused equipment in basement (stove, etc). Must remove unused equipment to prevent pest harborage. Must maintain all
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Found ice scoop improperly stored on top of ice machine. Must properly store ice scoop in a separate clean container. Must maintain same.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • Observed unauthorized personnel (children) in food prep area. Only authorized personnel (employees) are permitted in the food prep area.
18. CanvassOct 21, 2016

    11 infractions

    • 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
      • Found 2 compartment sink without hot or cold running water. Facility must have hot & cold with adequate city pressure to properly wash, rinse and sanitize all utensils. Hot and cold running water was restored to sink during inspection. Must maintain same. Critical violation 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Found over 100 live, small, black flies in the following areas of facility: Rear storage room, front storage room, and in prep area. Must remove all flies, detail clean and sanitize areas. Recommended to call pest control for service. Found 3 hanging fly strips (with dead flies attached). Must remove all fly strips from facility. Recommended to contact pest control for approved treatment. Found rear ventilation (above rear door) without insect proof screen. Must provide to prevent insect entry. Serious violation 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Must have a city of Chicago certified manager present while prepping potentially hazardous foods (chickens). Must have a valid city of Chicago certificate posted and manager present. Must maintain. Serious violation 7-38-012.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Found 2 compartment sink in poor repair. Plumbing under sink not properly installed and water draining directly on to floor. Improperly maintained 2 compartment sink must be replaced with a proper 3 compartment sink, attached metal drain board and grease trap. Serious violation 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Found orange slimy, mold like substance on left side of interior of ice machine. Must remove, clean and sanitize machine. Found rust on lip of ice machine opening. Must remove, seal or paint. Must maintain. Display and storage shelving dirty and stained, unclean. Must clean and maintain (replace or refinish) same.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors dirty and in poor repair, uneven, cracks and worn. Must repair and clean/maintain floors.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Must provide shatter proof bulbs, end caps or light shields above fish display case in front customer area and in prep area (behind customer area), and in the walk in cooler. Must provide adequate lighting in basement area (and throughout facility).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • No back flow prevention devices at any water hose connections in facility's prep room, or basement areas. Must provide back flow prevention devices at all water sources for hoses. Must maintain same. Found pooling water under ice machine. Must extend drain line (from ice machine) to floor drain (with air gap). Must maintain same.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Live poultry roaming free, not kept in crates or cages. Must keep all live poultry in crates or cages. Found empty crates in gang way (outside) in rear of building. Must keep all crates and/or cages inside facility. Found unused equipment in basement (stove, etc). Must remove unused equipment to prevent pest harborage. Must maintain all.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Found ice scoop improperly stored on top of ice machine. Must properly store ice scoop in a separate clean container. Must maintain same.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • Observed unauthorized personnel (children) in food prep area. Only authorized personnel (employees) are permitted in the food prep area.
19. CanvassSep 22, 2016

    0 infractions

20. Canvass Re-InspectionAug 29, 2014

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE BROKEN GLASS ON DISPLAY COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SINKS, SHELVING UNITS, AND POULTRY CAGES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND SALES AREA. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN AREAS. CLEAN AND MAINTAIN WALLS IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS ABOVE DISPLAY COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL PARTS OF THE FOOD ESTABLISHMENT AND PROPERTY USED IN CONNECTION WITH THE ESTABLISHMENT SHALL BE KEPT NEAT AND CLEAN AND SHOULD NOT PRODUCE ANY OFFENSIVE ODORS. INSTRUCTED MANAGER TO MAINTAIN INSIDE AND OUTSIDE AREAS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND CLEAN APRONS.
21. CanvassAug 22, 2014

    11 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK NOT MAINTAINED WATER DRAINING ON FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED SEVERAL FLYING INSECTS IN PREP, STORAGE, AND SALES AREA NEAR DISPLAY COOLER, SINKS, CHICKEN CAGES, TRASH CAN, ETC. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE BROKEN GLASS ON DISPLAY COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SINKS, SHELVING UNITS, AND POULTRY CAGES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND SALES AREA. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN AREAS. CLEAN AND MAINTAIN WALLS IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS ABOVE DISPLAY COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR VENTILATION IN WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL PARTS OF THE FOOD ESTABLISHMENT AND PROPERTY USED IN CONNECTION WITH THE ESTABLISHMENT SHALL BE KEPT NEAT AND CLEAN AND SHOULD NOT PRODUCE ANY OFFENSIVE ODORS. INSTRUCTED MANAGER TO MAINTAIN INSIDE AND OUTSIDE AREAS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND CLEAN APRONS.