Alliance Valley Inn Motel & Restaurant
206 Main Street Alliance AB T0B 0A0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher reached 56C at dish level, which must be 71C minimum. Ensure dishes are washed and sanitized manually in the 3-compartment sink and repair the dishwasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher reached 56C at dish level, which must be 71C minimum. Ensure dishes are washed and sanitized manually in the 3-compartment sink and repair the dishwasher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsink was not equipped with a soap dispenser and a paper towel dispenser. Ensure both of the dispensers are installed beside the handsink.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The freezer beside the back door had grease built up on the handle and door, and excessive ice were noted inside. Ensure ice is removed and a deep cleaning is conducted inside out. 2. The chest freezer in the storage had dirt and stains on the lid. Ensure it is cleaned.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?