ALMITA SUPER MARKET

5957 N CLARK ST, CHICAGO, IL 60660 · Grocery Store

22 inspections

1. CanvassSep 17, 2025

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED FLY TRAP IN MAIN PREP AREA NOT PROVIDED BY PEST CONTROL COMPANY. INSTRUCTED PIC PEST CONTROL BAIT STATIONS MUST BE PROVIDED BY A LICENSED PEST CONTROL TECHNICIAN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW WOOD SURFACES IN REAR DELI SERVICE AREA. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HOLE IN CEILING ABOVE REAR EXIT DOOR. INSTRUCTED TO REPAIR OR REPLACE TILE AND MAINTAIN.
2. CanvassNov 19, 2024

   7 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ANY STORED ITEMS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF THE COOKS LINE TWO DOOR COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR AND EXTERIOR OF THE COOKS LINE WOODEN CABINETS WITH FOOD SPLATTER AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE PAPER AS LINER ON THE TOP OF THE DISPLAY COOLER OR CARDBOARD AS LINER INSIDE THE COOLERS. MUST BE SMOOTH AND CLEANABLE FOR ALL.----RAW WOODEN SHELVING AT THE BACK SPLASH OF THE MEAT SECTION THREE COMPARTMENT SINK. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FRONT PREP HAND WASHING SINK EXTREMELY SLOW DRAINING. MUST REPAIR TO PROPERLY DRAIN CLOGGING SINK.----LEAK FROM THE REAR HOT WATER TANK ONTO THE FLOOR. MUST REPAIR LEAK.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED UNCOVERED BUCKETS OF OLD GREASE AND MEAT CASINGS IN THE REAR OF THE MEAT PREP AREA. MUST REMOVE TO THE OUTDOOR GREASE/WASTE RECEPTACLE AND DISCARD DAILY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED WATER DAMAGED RAW WOODEN FLOORS AND BASEBOARDS UNDER AND AROUND THE REAR LEAKING HOT WATER TANK. MUST REPLACE WATER DAMAGED FLOORS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MISSING LIGHT SHIELD END CAPS ON THE LIGHTS ABOVE THE REAR MEAT PREP THREE COMPARTMENT SINK AND PREP AREA. MUST REPLACE OR PROVIDE SHATTER PROOF BULBS.
3. CanvassDec 19, 2023

   7 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED PREP TABLE USED AS CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO USE A REAL CUTTING BOARD WITH SMOOTH, STAINLESS-FREE, AND EASILY CLEANABLE SURFACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED HEAVY ICE BUILD UP INSIDE ALL CHEST FREEZERS AND DISPLAY COOLER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN THE UNITS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN RAILS OF THE DISPLAY COOLER WITH DIRT AND FOOD DEBRIS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DISPLAY COOLER WITH DIRT, FOOD SPILLS AND OLD FOOD PARTICLES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY IN THE PREP AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
4. Canvass Re-InspectionOct 19, 2022

   0 infractions

5. Canvass Re-InspectionSep 16, 2022

   8 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14-- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.11(B, C, D, E)---- DUCT TAPE IS BEING USED AS A MEANS OF REPAIR FOR THE REAR PREP DISPLAY COOLER. MUST PROPERLY REPAIRED WITH A MATERIAL THAT IS SMOOTH AND CLEANABLE.-----CRACKED/BROKEN GLASS ON THE REAR PREP DISPLAY COOLER AND SOME GLASS PANELS REPLACED WITH CARDBOARD. MUST REPLACE BROKEN GLASS AND REPLACE MISSING GLASS ON COOLER.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-301.13-- MUST PROVIDE A DRAINBOARD AT THE REAR THREE-COMPARTMENT SINK.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13--- ALL SHELVING THROUGHOUT THE FRONT PREP AREA WITH DIRT AND DEBRIS, AND CLUTTER, INCLUDING THE EXTERIOR OF THE WOODEN CABINETS WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.----NOTED DIRTY, SOILED CARDBOARD LINERS FOR BAGGED CHIPS ON DISPLAY. MUST REPLACE OR USE WASHABLE LINERS.----MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT THE FRONT PREP AREA.----ALL RAW WOODEN SHELVING FOR STORED GROCERY ITEMS ON DISPLAY MUST BE PAINTED/SEALED. MUST NOT USE RAW WOOD AS SHELVING INSIDE THE REAR PREP DISPLAY COOLER.----- 4-601.11-- INTERIOR AND EXTERIOR OF ALL COOLERS, COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS AND DIRT.----ALL GROCERY SHELVING WITH DUST AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • : 6-501.18---- EXTREMELY DIRTY WASHBOWL IN THE WEST WASHROOM. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : 6-201.11--- ROTTED WOOD AT THE BACKSPLASH OF THE FRONT PREP HAND WASHING SINK. MUST REPLACE WITH A SMOOTH AND CLEANABLE MATERIAL.----FLOOR TILES AT THE FRONT FOOD PREP AND UNDER THE REAR PREP THREE COMPARTMENT SINK DAMAGED, BROKEN, MISSING WITH EXPOSED RAW WOOD. MUST REPLACE/REPAIR.----RAW WOODEN FLOOR OF THE WEST WASHROOM. MUST PROVIDE A NON-POROUS CLEANABLE FLOOR.----FLOORS THROUGHOUT THE FACILITY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. 6-501.113--- SOILED MOP HEADS ARE IMPROPERLY STORED INSIDE THE MOP BUCKET. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK. : 6-501.114---- ALL UNNECESSARY STORED ITEMS THROUGHOUT ALL THE REAR STORAGE ROOMS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING, AND ALL NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • : 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR FOOD HANDLERS ON SITE PREPARING FOODS AT THE INSPECTION. MUST PROVIDE.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION #38 STILL REMAINS. STILL NOTED OVER 200 MICE DROPPINGS THROUGHOUT THE FACILITY, INSIDE THE KITCHEN CABINET, UNDER GROCERY STORAGE, UNDER THE REAR PREP MEAT COOLER, UNDER STORAGE SHELVING THROUGHOUT THE REAR, AND AT THE SHELVING IN THE FRONT CASHIER AREA. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
6. CanvassSep 8, 2022

   17 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE. PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST POST A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED RAW SLICED BEEF LAYING ON METAL RACKS IN THE REAR STORAGE AREA AT AN IMPROPER TEMPERATURE OF 79.7F WITH THE INTENT OF DRYING / PREPARING BEEF JERKY. OTHER DRIED BEEF WAS NOTED ON DISPLAY TO THE PUBLIC ON THE TOP OF THE REAR MEAT COOLER AT 80.1F. ALL MEAT WAS DISCARDED. REVIEWED PROPER HOLDING TEMPERATURES FOR MEATS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED A FROZEN CASE OF MENUDO IMPROPERLY THAWING ON SHELVING IN THE REAR STORAGE ROOM. INSTRUCTED TO PROPERLY THAW UNDER REFRIGERATION OR COLD RUNNING WATER.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED APPROXIMATELY OVER 200 MICE DROPPINGS THROUGHOUT THE FOLLOWING LOCATIONS. THROUGHOUT THE FRONT, ON ALL SHELVING, BEHIND EQUIPMENT AND COOLERS, UNDER AND GROCERY SHELVING, ALL REAR STORAGE ROOMS, AND REAR DELI CASE AREA. RECOMMEND HAVING PEST CONTROL CO. SERVICE FOR MICE, PROVIDE BAIT STATIONS AND GLUE BOARDS WHERE APPROPRIATE AND REMOVE ALL DROPPINGS FROM ALL AREAS, AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • DUCT TAPE IS BEING USED AS A MEANS OF REPAIR FOR THE REAR PREP DISPLAY COOLER. MUST PROPERLY REPAIRED WITH A MATERIAL THAT IS SMOOTH AND CLEANABLE.-----CRACKED/BROKEN GLASS ON THE REAR PREP DISPLAY COOLER AND SOME GLASS PANELS REPLACED WITH CARDBOARD. MUST REPLACE BROKEN GLASS AND REPLACE MISSING GLASS ON COOLER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE CARDBOARD AS DRY FOOD CONTAINERS SUCH AS ONIONS AND POTATOES IN THE GROCERY AREA. FOOD CONTAINERS MUST BE WASHABLE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • MUST PROVIDE A DRAINBOARD AT THE REAR THREE-COMPARTMENT SINK.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL SHELVING THROUGHOUT THE FRONT PREP AREA WITH DIRT AND DEBRIS, AND CLUTTER, INCLUDING THE EXTERIOR OF THE WOODEN CABINETS WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.----NOTED DIRTY, SOILED CARDBOARD LINERS FOR BAGGED CHIPS ON DISPLAY. MUST REPLACE OR USE WASHABLE LINERS.----MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT THE FRONT PREP AREA.----ALL RAW WOODEN SHELVING FOR STORED GROCERY ITEMS ON DISPLAY MUST BE PAINTED/SEALED. MUST NOT USE RAW WOOD AS SHELVING INSIDE THE REAR PREP DISPLAY COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR AND EXTERIOR OF ALL COOLERS, COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS AND DIRT.----ALL GROCERY SHELVING WITH DUST AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • EXTREMELY DIRTY WASHBOWL IN THE WEST WASHROOM. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ROTTED WOOD AT THE BACKSPLASH OF THE FRONT PREP HAND WASHING SINK. MUST REPLACE WITH A SMOOTH AND CLEANABLE MATERIAL.----FLOOR TILES AT THE FRONT FOOD PREP AND UNDER THE REAR PREP THREE COMPARTMENT SINK DAMAGED, BROKEN, MISSING WITH EXPOSED RAW WOOD. MUST REPLACE/REPAIR.----RAW WOODEN FLOOR OF THE WEST WASHROOM. MUST PROVIDE A NON-POROUS CLEANABLE FLOOR.----FLOORS THROUGHOUT THE FACILITY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SOILED MOP HEADS ARE IMPROPERLY STORED INSIDE THE MOP BUCKET. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ALL UNNECESSARY STORED ITEMS THROUGHOUT ALL THE REAR STORAGE ROOMS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING, AND ALL NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR FOOD HANDLERS ON SITE PREPARING FOODS AT THE INSPECTION. MUST PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2365376 ON 3-6-20 WERE NOT CORRECTED. #47- NOTED RUSTY AND DIRTY SHELVES INSIDE THE MEAT COOLER IN THE REAR. INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE. #58-: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING TO ANY EMPLOYEE WHO OBTAINS THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
7. CanvassMar 6, 2020

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED RUSTY AND DIRTY SHELVES INSIDE MEAT COOLER IN REAR. INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LID ON TRASH CAN IN TWO REAR GENDER NEUTRAL BATHROOMS OF ESTABLISHMENT. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING TO ANY EMPLOYEE WHO OBTAINS THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
8. Canvass Re-InspectionJun 28, 2019

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND EXTERIOR OF DOUBLE PANE GLASS DOORS FOR MEAT COOLER CRACKED. MUST REPAIR.
9. CanvassJun 21, 2019

   6 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO SUPPLIES/KIT FOR VOMIT AND DIARRHEA CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 50 FRUIT FLIES ON WALLS BY MEAT PREPARATION AREAS AND FRONT COOKING AREAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A.MUST NOTIFY PEST CONTROL OPERATOR AND ELIMINATE FRUIT FLIES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND EXTERIOR OF DOUBLE PANE GLASS DOORS FOR MEAT COOLER CRACKED. MUST REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND EXCESSIVE CLUTTER AT PREMISES THAT MUST REMOVED.(OLD SOFA, TOOLS, OLD LIGHT BULBS, BOXES,ETC.)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND WALLS AND CEILING IN POOR REPAIR AT FOOD STORAGE AREAS/HALLWAY AREAS. MUST REPAIR AND MAKE SMOOTH AND EASY TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FLOORS NOT CLEAN AT MEAT CUTTING AREAS. MUST CLEAN AND SANITIZE.
10. CanvassNov 6, 2018

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 3-COMPARTMENT SINK LEFT AND MIDDLE COMPARTMENT DRAIN PIPES LEAKING. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LARGE STORAGE ROOM FLOOR (BEHIND MEAT PREP AREA) LITTERED/CLUTTERED. INSTRUCTED MANAGER MUST REMOVE OR ELEVATE ALL ITEMS OFF FLOOR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST HAVE FOOD HANDLERS CERTIFICATES WITH NAMES ON PREMISES.
11. Canvass Re-InspectionMay 30, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DUCT TAPE IS USED THROUGHOUT THE PREMISES ON REAR DOORS, ON SLIDING DOOR OF DISPLAY COOLER IN BUTCHER'S AREA,INSTRUCTED TO REMOVE DUCT TAPE USED THROUGHOUT THE PREMISES,AND REPAIR CAUSE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. DUCT TAPE IS PROHIBITED.REMOVE CARDBOARDS USED FOR SHELF LINERS THROUGHOUT THE PREMISES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE EXCESS ICE BUILD-UP INSIDE THE WHITE CHEST FREEZER BY THE ROUND TABLE AT FRONT AREA.NEED TO CLEAN AND MAINTAIN. EXCESS GREASE ON DUCT STACK ABOVE THE HOOD WITH DRIPPINGS ON HOOD BELOW,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ITEMS FROM FLOORS REAR AND UNDER FRONT COUNTER BY THE ENTRANCE DOOR.ELEVATE 6"OFF THE FLOOR ITEMS NEEDED ,REMOVE WHAT NOT NEEDED.
12. CanvassMay 23, 2017

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF RODENT DROPPINGS THROUGHOUT THE PREMISES: OVER 20 PREP/COOKING AREA BEHIND THE COUNTER TOP ON FLOOR ALONG BASE AND CORNER OF COUNTER TOP;15 DROPPINGS FRONT COUNTER BY THE ENTRANCE DOOR;ON SHELVES BETWEEN FOOD CANS,AND BOXES.BETWEEN INDIVIDUALLY ROLLS OF TOILET PAPER IN FRONT OF THE BUTCHER'S DISPLAY COOLER,UNDER COOLERS.REAR STORAGE OVER 50 DROPPINGS ON FLOORS,UNDER EQUIPMENT AND CORNERS. OVER 50 DROPPINGS IN BUTCHER'S AREA ON TOP MEAT SAW,ON TOP THE CUTTING BOARD,AND OBSERVED DROPPINGS AND GNAWED WAX PAPERS WITH STAINS OF RAW MEAT INSIDE THE BOX OF "SARAN" PLASTIC ROLL ON TOP THE PREP TABLES/CUTTING BOARD AT SAME AREA. 6 DROPPINGS INSIDE THE BOX OF WHITE ROLL PAPER USED TO WRAP MEAT FOR CUSTOMERS.RODENT DROPPINGS UNDER THE BUTCHER'S DISPLAY COOLER.REAR STORAGE AREA DROPPINGS UNDER PALLETS AND PLASTIC CRATES. 10 RODENT DROPPINGS INSIDE THE DISPLAY COOLER IN SELLING AREA WERE PRODUCE AND COOKED FOOD IS STORED,FOUL ODOR OF DECOMPOSED RODENTS FROM MENTIONED UNIT.REMOVE EXCESS WATER,RODENT DROPPINGS AND CLEAN FLOOR UNDER THE UNIT. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. OWNER ALREADY ARE PRESENTLY SWEEPING RODENT DROPPINGS. SERIOUS VIOLATION:7-38-020
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THREE COMPARTMENT SINK IN BUTCHER'S AREA NOT MAINTAINED. THIRD COMPARTMENT BY THE DISPLAY COOLER IS REPAIRED WITH EXCESS PLUMBING PUTTING,MATERIAL IS(SOFT/GRANULES/POROUS AT THE TOUCH).INSTRUCTED TO REMOVE,AND WELD WITH A SMOOTH APPLICATION AND NON-RUST MATERIAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION:7-38-030
    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • FOUND OPENED PESTICIDE BLOCK ON FLOOR UNDER THE FRONT COUNTER/PREP/COOKING AREA. GRANULATED PESTICIDE ON OPENED FOAM CONTAINER BY THE EXPOSED HAND SINK AND PREP TABLE,ALSO UNDER THE BUTCHER'S DISPLAY PREP COOLER. PESTICIDE MUST BE STORED INSIDE BAIT BOXES. ALSO A GLUE STICK HANGED FROM CEILING WITH INSECT ON IT AND ON FLOOR IN BUTCHER'S AREA. NO OPENED PESTICIDE IN PREP OR BUTCHER'S AREA,CONTACT PEST CONTROL. SERIOUS VIOLATION:7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DUCT TAPE IS USED THROUGHOUT THE PREMISES ON REAR DOORS, ON SLIDING DOOR OF DISPLAY COOLER IN BUTCHER'S AREA,INSTRUCTED TO REMOVE DUCT TAPE USED THROUGHOUT THE PREMISES,AND REPAIR CAUSE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. DUCT TAPE IS PROHIBITED.REMOVE CARDBOARDS USED FOR SHELF LINERS THROUGHOUT THE PREMISES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE EXCESS ICE BUILD-UP INSIDE THE WHITE CHEST FREEZER BY THE ROUND TABLE AT FRONT AREA.NEED TO CLEAN AND MAINTAIN. EXCESS GREASE ON DUCT STACK ABOVE THE HOOD WITH DRIPPINGS ON HOOD BELOW,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ITEMS FROM FLOORS THROUGHOUT THE PREMISES,INCLUDED ALL STORAGE,UNDER FRONT COUNTER BY THE ENTRANCE DOOR,AND OPEN ATTIC AT REAR AREA.ELEVATE 6"OFF THE FLOOR ITEMS NEEDED ,REMOVE WHAT NOT NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND SINK AT FRONT PREP AREA AND AT BUTCHER'S AREA VERY SLOW DRAINING,INSTRUCTED TO REPAIR CAUSE. GREASE TRAP UNDER THE THREE COMPARTMENT SINK AT FRONT PREP/COOKING AREA WITH A MINIMUM SEEPING FROM AROUND UNIT,NEED TO REPAIR CAUSE.SEAL
13. Canvass Re-InspectionNov 22, 2016

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND 2 CRACKED GLASS SLIDING DOORS FOR FRESH MEAT COOLER. MUST REPAIR/REPLACE.
14. CanvassNov 18, 2016

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 52.3F. CRITICAL VIOLATION. 7-38-005. TAGGED REACH IN COOLER.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 8 GALLONS OF MILK AT 51.2F, 14 POUNDS OF FRESH CHEESE AT 51.6F, 8 DOZEN EGGS AT 49.7F, 10 NESQUICK MILKS AT 49.8F, AND 10 POUNDS SOUR CREAM AT 51.2F. CRITICAL VIOLATION. 7-38-005. DISPOSED OF APPROXIMATLEY 77 POUNDS OF FOOD. APPROXIMATE VALUE AT 150 DOLLARS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND 2 CRACKED GLASS SLIDING DOORS FOR FRESH MEAT COOLER. MUST REPAIR/REPLACE.
15. CanvassJan 25, 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND HOOD EXHAUST FILTERS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND FOOD SPLATTER ON WALLS AT MEAT CUTTING AREAS. MUST CLEAN AND SANITIZE WALLS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND OLD BULBS AT REAR OF PREMISES THAT MUST BE DISPOSED OF PROPERLY. OLD USED FLOURESCENT BULBS.
16. CanvassFeb 9, 2015

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEATS INSIDE FREEZER ALSO OBSERVED ACCUMULATED ICE BUILD UP ON DELI/MEAT DISPLAY COOLER CONDENSERS. INSTRUCTED MANAGER TO REMOVE ALL ICE BUILD UP AND PROVIDE FOOD GRADE BAGS ONLY FOR MEATS IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD BUILD UP ON EXPOSED HANDWASH BOWL HANDLES AND EXTERIOR OF 3-COMPARTMENT SINK AT MEAT PREP AREA. MUST CLEAN SINKS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR LITTERED AT REAR STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CEILING LIGHT BULBS NOT SHIELDED ABOVE MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE COVERS FOR CEILING LIGHT BULBS ABOVE MEAT PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FLOOR CLUTTERED IN STORAGE AREA OUTSIDE OF MENS WASHROOM. INSTRUCTED MANAGER ALL ITEMS MUST BE 6" OFF FLOOR OR REMOVED.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANLDERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
17. CanvassJul 18, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND FOLLOWING NOT CLEAN: EXHAUST HOOD, 3 COMPARTMENT SINK, FLAT TOP GRILL, AND INTERIOR OF CABINETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUN WALLS NOT SMOOTH AND EASY TO CLEAN AT EMPLOYEE RESTROOM. CHIPPING PAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND POOR LIGHTING CONDITION BEHIND MEAT PREPARATION AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO DRAINBOARD AT 3 COMPARTMENT SINK. MUST INSTALL.
18. Canvass Re-InspectionJul 15, 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN RUBBER LINING AT THE SLIDING DOOR OF MEAT DISPLAY COOLER, RUSTY SHELVES, FOOD PARTICLES AT SAME, AND ALSO RUSTY SHELVES AT THE MILK REFRIGERATOR AT THE FRONT SELLING AREA. MUST REPAIR, CLEAN OR REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL ALL HOLES AND OPENINGS THROUGH OUT TO PREVENT HIDING PLACES FOR PESTS.
19. CanvassJul 5, 2013

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED TEMPERATURE OF MEAT DISPLAY COOLER AT THE REAR PREP AREA TO BE IMPROPER AT 46.4F AND TEMPERATURE OF SERVICE COOLER AT THE FOOD PREP AREA TO BE 66.4F. INSTRUCTED NOT TO USE COOLERS UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS MAINTAINED. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE.MAINTENANCE/REPAIR MAN ARRIVED ON SITE AT ABOUT 3:00 PM AND REPAIED COOLER(CLEANED COILS AND CONDENSER). EQUIPMENT TEMPERATURES ARE NOW 39.1F AND 41F. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 44.3F TO 92.9F,(MENUDO 57.6F,PORK 48.3F,INTESTINES 92.9F, REFRIED BEANS 49.5, CHICKEN 46.5F, WHOLE CHICKEN 45.9F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR ALL COOLERS ON REGULAR BASES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED MICE DROPPINGS IN THE FOLLOWING AREAS:- ON WINDOWING LEDGING AT THE FRONT SELLING AREA, ALONG WALL BASE BEHIND MEAT DISPLAY COOLER, ON SHELVING AT THE REAR DRY STORAGE AND UNDERNEATH PALLETS AT THE FRONT SELLING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN RUBBER LINING AT THE SLIDING DOOR OF MEAT DISPLAY COOLER, RUSTY SHELVES, FOOD PARTICLES AT SAME, AND ALSO RUSTY SHELVES AT THE MILK REFRIGERATOR AT THE FRONT SELLING AREA. MUST REPAIR, CLEAN OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED ICE BUILT UP INSIDE ICE CREAM DISPLAY COOLER, MEAT DISPLAY COOLER AND CHEST FREEZER AT THE REAR DRY STORAGE. ALSO NOTED THICK GRIME AND OLD FOOD PARTICLES ON RAILS AND INSIDE MEAT DISPLAY COOLER, MEAT SLICER BEHIND MEAT DISPLAY COOLER AND SHELVES INSIDE THE MILK REACH IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALSO NOTED A GREENISH SUBSTANCE BETWEEN GLASS DOOR AT THE MEAT DISPLAY COOLER. MUST DETAIL CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG BASE AND UNDERNEATH HEAVY EQUIPMENT AND UNDERNEATH PALLETS AT THE FRONT SELLING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL ALL HOLES AND OPENINGS THROUGH OUT TO PREVENT HIDING PLACES FOR PESTS.
20. Canvass Re-InspectionApr 16, 2012

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABELS ARE NEEDED FOR FOOD STORED MORE THAN 12 HOURS. ALSO NEED TO LABEL FOOD NOT FROM ORIGINAL CONTAINER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • KNIFE RACK IS NEEDED IN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR UNEVEN FLOOR AROUND GREASE TRAP UNDER THE 3 COMPARTMENT SINK, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE ITEMS ABOVE THE OPENED SPACE IN REAR AREA, REMOVE ITEMS NOT NEEDED.
21. CanvassApr 4, 2012

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: BEHIND FRONT COUNTER/KITCHEN, UNDER AND ON TOP SHELVES; ALONG WALL(SOUTH)NEAR THE TOILET TISSUE ARE STORED, ALSO SEAL A HOLE AT BASEBOARD WALL.MICE DROPPINGS WERE OBSERVED AT REAR STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA MENTIONED.OUTER OPENING NOT PROTECTED.OBSERVED REAR EXIT DOOR NOT RODENT/INSECT ED PROOFED,A 1/2 INCH OF 1 INCH GAP AT BOTTOM OF DOOR.(APPROX 30 OR MORE DROPPINGS) INSTRUCTED TO RODENT PROOF DOOR. SERIOUS VIOLATION:7-38-020 HOOOO77781-14
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABELS IS NEEDED AT FOOD STORED MORE THAN 12 HOURS,ALSO NEED TO LABEL FOOD NOT FROM ORIGINAL CONTAINER
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • KNIFE RACK IS NEEDED IN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND REMOVE ICE BUILD-UP INTERIOR OF CHEST FREEZER(REAR STORAGE),ALSO DISPLAY PREP COOLER,MUST REMOVE BUILD-UP ICE (TOP AND BOTTOM),REMOVE BROKEN CARDBOARDS AND OTHER ITEMS,MUST KEEP IT CLEAN.CLEAN AND ORGANIZE SHELVES BEHIND FRONT COUNTER/ KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR UNEVEN FLOOR AROUND GREASE TRAP UNDER THE 3 COMPARTMENT SINK, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. REPLACE MISSING AND FLOOR BROKEN TILES UNDER THE PEPSI-COCA-COLA REFRIGERATORS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE BROKEN CEILING TILES AT REAR STORAGE AREA,BY THE SELLING AREA.CLEAN THE EXCESS DUST BUILD-UP ON LIGHTS AND LIGHT FIXTURES INCLUDING THE CHAINS, THROUGHOUT THE PREMISES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK IN KITCHEN, BEHIND THE FRONT COUNTER
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS IS NEEDED IN ALL REFRIGERATORS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE ITEMS ABOVE THE OPENED SPACE IN REAR AREA, REMOVE ITEMSNOT NEEDED.
22. CanvassFeb 7, 2011

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVING UNITS THROUGHOUT, AT ALL TIMES
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE CARD BOARD COVERS INSIDE DISPLAY DAIRY COOLER IN STORE.ALSO REPAIR(PAINT) RUSTING INSIDE HAND WASH SINKS IN TOILETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON CARNITAS POT,DISPLAY DAIRY COOLER AND ON TOILET BOWL IN TOILET BY HALLWAY.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REPLACE SELF CLOSING DEVICE MISSING ON TOILET DOOR AT REAR IN CARNITAS KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR HOT WATER KNOBS LEAKING ON HAND WASH SINK IN #1 TOILET AT HALLWAY,AND ON 3COMP.SINK IN CARNITAS KITCHEN.