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ALOFT DELRAY BEACH, RE:FUEL&WXYZ

202 SE 5 AVE, DELRAY BEACH, FL 33483 · Permanent Food Service

Inspection summary

ALOFT DELRAY BEACH, RE:FUEL&WXYZ has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 8, 2026. The most recent inspection, on July 8, 2026, recorded 6 infractions.

In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times on July 8, 2026. For example: Approved source

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on July 8, 2026. For example: Food protection, cross-contamination

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 8, 2026. For example: Storage/handling of clean equipment, utensils; air drying

About this data

These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine - Food

    6 infractions

    • 01: Approved source
      • Risk factor
    • 01: Approved source
      • Risk factor
    • 02: Original container: properly labeled, date marking, consumer advisory
      • Risk factor
    • 08: Food protection, cross-contamination
      • Risk factor
    • 08: Food protection, cross-contamination
      • Risk factor
    • 24: Storage/handling of clean equipment, utensils; air drying

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